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When visiting the renowned city of Hiroshima, travelers not only get to experience its famous tourist spots but also immerse themselves in the city's distinctive and vibrant food culture.
Okonomiyaki Pancake
Okonomiyaki is a widely popular dish in Hiroshima's cuisine. Made from a batter of flour and water, it is enriched with seafood and vegetables. The pancake is grilled on a Teppan grill and served with a savory sauce.
What sets Hiroshima-style Okonomiyaki apart is the method of layering ingredients rather than mixing them. The filling typically includes cabbage, noodles, eggs, and pork belly, all encased between two layers of perfectly grilled batter. Achieving the right level of doneness requires skill and precision.
Anago Eel
A dish that cannot be overlooked in Hiroshima's cuisine is Anago eel. Anago is a type of saltwater eel, distinguished by its unique brown spots on the skin. In Hiroshima, Anago is prepared as “Kabayaki,” which involves grilling the eel with a sweet glaze. The eel is split, deboned, skewered, brushed with sauce, and grilled. The dish boasts a rich flavor from the glaze and the tender, fatty texture of the eel, making it perfect when paired with steamed rice.
Oysters
Oysters are a highly renowned seafood in Hiroshima, as the city accounts for about 60-70% of Japan's oyster production. Oysters here are often enjoyed raw with Ponzu or soy sauce. They also feature in hot pot dishes, grilled with scallions, or baked with cheese.
Additionally, oysters can be added to Okonomiyaki to enhance its flavor. Visitors to Hiroshima should not miss the chance to savor the irresistible Okonomiyaki with oysters!
Onomichi Ramen
Each region in Japan has its own signature Ramen dish that represents its local cuisine. When it comes to Hiroshima, Onomichi Ramen is a must-try. Named after the Onomichi district in Hiroshima, this ramen is served with chashu pork, green onions, and pickled bamboo shoots. The noodles are straight, thin, and chewy. The dish stands out for its rich pork-based broth, combined with the deep umami flavor of traditional Japanese Shoyu soy sauce.
Momiji Manju
Momiji Manju is a traditional Japanese sweet. Shaped like a maple leaf, this soft and fluffy cake is filled with sweet red bean paste. Nowadays, in addition to the classic red bean filling, Momiji Manju comes in various flavors such as matcha, cheese, and chocolate.
Momiji Manju originated on Miyajima Island in Hiroshima, symbolizing Momijidani, a famous spot for autumn maple leaf viewing. Initially, each cake was handmade, but they are now produced using machines.
Hattendo Cream Buns
The final treat visitors must try in Hiroshima's cuisine is Hattendo cream buns. Established in 1933 in Hiroshima, Hattendo stands out for its soft, pillowy buns filled with rich, creamy custard. Options include sweet Azuki bean paste, matcha cream, and the original custard cream. The delicate and refined flavors are sure to delight every palate.
With direct flights now available from Hanoi to Hiroshima, traveling to Hiroshima in the autumn season has never been more convenient!
According to Mytour.vn
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Reference: Mytour.vn Travel Guide
Mytour.vnOctober 15, 2024
