Buzz
A visit to South Korea during autumn will undoubtedly captivate your heart and emotions, as it’s impossible not to be enchanted by the stunning natural beauty here, especially when the landscape is dressed in the romantic colors of fall. The experience becomes even more unforgettable if you have the chance to taste the iconic dishes of Korea that are only available in autumn. Let’s take a look at them.
Tteok Cake
Tteok - The Colorful Rice Cake of South Korea's Autumn
Autumn in Korea is the season of new rice, which is why many delicious rice cakes are made, debuting precisely when fall arrives. One of the most popular cakes during this time is Tteok – a chewy, aromatic, and colorful treat, small and charming like a flower blooming in the fall. These cakes are often filled with red bean paste and can be served with nuts, soup, or even spicy sauces. The best part is that in Korea, Tteok is widely available, making it easy to find and enjoy this autumn delicacy on every street corner.
Hoddeok Cake
This is a traditional deep-fried cake from South Korea, featuring a variety of fillings such as honey, cinnamon, sesame, and pumpkin seeds... And of course, these fried cakes are best enjoyed when they're hot. They also make for a delightful afternoon treat for visitors to enjoy while strolling through the streets.
Root vegetables and fruits
Autumn is the season of fresh and delicious root vegetables and fruits in South Korea
When talking about autumn in South Korea, it's impossible not to mention the wide array of root vegetables and fruits. Did you know that some of the most iconic fruits in Korea, such as Korean pears, persimmons, and apples, are most abundant during the fall season? While these fruits are becoming increasingly familiar in Vietnam, experiencing them in their homeland offers a whole new level of enjoyment.
In addition, roasted sweet potatoes and steamed corn are beloved autumn snacks in Korea. Imagine strolling through the streets on a chilly afternoon, holding a warm ear of corn or sweet potato, savoring the simple joy of these comforting treats – can you think of anything more delightful?
Jook Porridge
This is a traditional porridge enjoyed by Koreans during the autumn season. The ingredients are simple – rice, mushrooms, seafood, pumpkin seeds, chicken, and sometimes red beans or pumpkin – but the flavor is incredibly rich and satisfying. You should definitely try it if you ever book a flight to South Korea!
Blue Crab
Don’t miss the blue crab dishes when visiting South Korea in autumn
Seafood enthusiasts definitely can’t miss out on blue crab if they visit South Korea during the autumn season. This specialty from the coastal regions is available for just a few short months each fall. From this, the famous crab soup is created, a must-try dish for those passionate about Korean cuisine.
Autumn cuisine in South Korea is simple, humble, and unforgettable, just like the delicate and poetic beauty of the nature and landscapes here. During your visit to the Land of the Morning Calm, make sure to seek out and indulge in these delightful dishes.
Please contact the customer service hotline 1900 2083 of Mytour for quick and efficient assistance in booking flights to South Korea.
Thu, 09/11/2022 15:39
