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Osaka is not only famous for its stunning natural beauty and a multitude of captivating tourist attractions, but it also quickly wins over the hearts of all who visit. People are drawn to the city's peaceful vibe, lively atmosphere, and, most of all, its diverse culinary offerings. The variety of mouthwatering dishes guarantees a memorable experience for anyone who tries them.
Osaka-style Sushi
Experience the delightful taste of Osaka-style sushi
Traditional sushi is made by fermenting fish in rice. In Tokyo, people take great pride in sushi made with raw fish, paired with vinegar-seasoned rice to create its distinct flavor. However, Osaka has elevated sushi to new heights with innovative variations that offer a uniquely enticing taste. Osaka-style sushi is made with cooked, simmered, or pickled fish, creating pieces that are colorful and incredibly fresh-looking.
When you visit any restaurant in Osaka and order sushi, you'll be served plates with perfectly pressed square rice topped with slices of fish and seaweed. A single bite will reveal the fresh, rich, and sweet flavor of the fish, complemented by sesame oil and tender rice, crafting a mouthwatering taste that will leave you craving more.
Okonomiyaki Pancake
Okonomiyaki pancakes feature simple ingredients, yet offer an extraordinarily delicious flavor
One of the must-try dishes when visiting Osaka is the Okonomiyaki pancake. While there are different varieties, two types stand out as the most delicious. One is made with thin slices of sweet potato noodles, topped with fresh pork belly and a special sauce. The other variety is made with ingredients like squid, shrimp, and octopus. What makes Okonomiyaki truly unique and irresistible is the combination of side ingredients such as aonori seaweed, dried bonito flakes, and occasionally pickled ginger, all complemented by mayonnaise and savory brown sauce, creating a perfect balance of flavors.
Kitsune Udon Noodles
Udon noodles have become a signature dish of Japan, but the Kitsune Udon in Osaka offers a distinct and delightful twist. This dish features a hot dashi broth topped with aburaage (fried tofu) simmered in a sweet sauce, which blends together perfectly to create a uniquely irresistible flavor.
Octopus Balls Tako-yaki
Octopus balls are a beloved street food among visitors to Osaka
As you stroll through the streets of Osaka in the late afternoon to evening, you'll easily spot street vendors selling the legendary Tako-yaki octopus balls. Under the glowing lights, the vendors expertly pour batter into a pan with round indentations or cut the balls into pieces once they're perfectly cooked. These golden, aromatic octopus balls have a crispy exterior and a soft, moist interior, with chewy octopus pieces mixed with bonito flakes, creating a tantalizingly delicious flavor.
Osaka, a city filled with delicious dishes and stunning landmarks, awaits your arrival for an exciting adventure ahead. For the best flight deals to Osaka, contact Mytour.vn via the hotline 1900 2083 for helpful advice and assistance with your travel plans.
Thursday, August 10, 2022, 11:01 AM
