Have you tried the 4 iconic noodle dishes from the Land of the Rising Sun's cuisine?

For fans of Japanese cuisine, udon noodles are undoubtedly a familiar delight. Even in Vietnam, it’s not hard to find a bowl of udon noodles, but the most delicious, authentic, and unique experience is undoubtedly savoring this dish in Japan itself. Udon noodles are easily recognizable by their thick, slightly square strands. The ingredients are simple, consisting of just wheat flour, salt, and water. This simplicity gives the noodles a mild flavor, which is why they are often paired with broths made from soy sauce, dashi, and mirin, creating a sweet and aromatic taste. Interestingly, udon can be enjoyed hot or cold, depending on your preference. However, each style is paired with different toppings to enhance the flavor. In Japan, the best udon is said to come from Kagawa Prefecture.

Alongside udon, ramen stands as one of Japan's most iconic noodle dishes, often regarded as the heart and pride of Japanese culinary tradition. Unlike udon, ramen features thin, round noodles with a slight curl and a pale yellow hue, offering a distinct chewiness. It is typically served with a hot, flavorful broth made from pork or chicken bones, delivering a rich, sweet taste. What truly sets ramen apart is its array of toppings, including thinly sliced pork, seaweed, eggs, fish cakes, corn, and cabbage, creating a vibrant and irresistible combination of colors and flavors.

This dish is so renowned and widespread that you can find and enjoy ramen anywhere in Japan. Each region adds its own unique twist, making ramen a versatile and locally distinctive experience.

If you book a flight to Japan during the summer, you absolutely cannot miss somen noodles – one of the most distinctive summer dishes in the Land of the Rising Sun. The Japanese also refer to somen as cold noodles or bamboo tray noodles. These noodles are white, made from wheat flour, and thinner than ramen, yet they retain a satisfying chewiness. As a summer specialty, somen is typically served cold. However, it can also be enjoyed hot with a special dipping sauce, accompanied by fresh vegetables, root crops, or various meats.

Another fascinating and equally famous noodle variety is soba. Made from buckwheat, these noodles have a gray or dark brown hue and a chewy texture. Soba is not only flavorful but also aesthetically pleasing, making it an excellent choice for those who prefer a healthy diet without compromising on nutrition.

The Japanese often pair soba noodles with a broth that combines various regional flavors from Kantou, dashi soup, mirin sauce, and soy sauce, creating a bowl of soba that is rich, colorful, and utterly enticing. Like other noodle varieties, soba can be enjoyed either cold or hot, depending on personal preference.

Above are the four most iconic noodle dishes in Japanese cuisine. If you have the chance to visit Japan, make sure to include these in your culinary exploration itinerary. Contact the hotline 1900 2083 for Mytour to assist you in booking your flight to Japan quickly and efficiently.