Here are 5 delicious dishes you must try when visiting Singapore!

If you’ve ever tried Singapore’s chilli crab in Vietnam and loved it, then when you get the chance to book a flight to Singapore, make sure you don’t miss out on enjoying chilli crab in its home country.

In the Lion City, there are two popular and typical ways to prepare crab meat: chilli crab, known for its unique balance of sour, spicy, and sweet flavors, and black pepper crab, which brings in the bold spice of black pepper.

The chilli crab is best enjoyed with crispy bao buns dipped in chilli sauce. It can be said that chilli crab is a signature dish that truly represents the unique flavors of Singaporean cuisine, making it a must-try specialty of the Lion City.

If you're a fan of street food, then you’ve probably heard of Satay, often regarded as the 'king' of Singapore's street food scene. The skewered meat, which can be chicken, beef, or pork, is marinated with turmeric and grilled over charcoal. It’s typically served with rice cakes, onions, and cucumbers.

Xuất phát từ một câu chuyện từ thời xa xưa của Singapore, món Bak Kut Teh ra đời như một món ăn để xoa dịu tâm hồn và thể xác của những người lao động nghèo khổ ở nước này. Với nguyên liệu đơn giản là xương heo hầm cùng gia vị cơ bản như hoa hồi, hạt tiêu…, món ăn có nước dùng ngọt đậm đà với màu như nước trà, có lẽ chính vì lí do đó mà tên gọi của món này còn là trà xương sườn hay súp xương sườn. 

Inspired by the glamorous city of Hong Kong, you will be amazed by the vast and diverse array of dim sum available in Singapore. A full dim sum meal in the Lion City typically includes BBQ pork bao buns, steamed Xiao Long Bao dumplings, pork, mushroom or seafood-filled siu mai dumplings, and Chee Chong Fun rice rolls...

Come and experience the taste of Hong Kong right in Singapore!

Laksa noodles combine the best of Chinese and Malaysian cuisine. In fact, there are two main types of Laksa: curry Laksa and sour tamarind Laksa, with curry Laksa being the more popular version in Singapore. These days, Laksa comes in various adaptations using a wide range of ingredients, creating diverse flavors. However, to truly appreciate it, you must try the traditional curry Laksa to compare and savor the experience. A traditional Singapore curry Laksa bowl includes noodles or rice noodles topped with coconut milk, fried tofu puffs, slices of fish, prawns, and blood cockles. If you prefer a more affordable option, you can ask the restaurant to exclude prawns and cockles from your dish.

Singapore is a country where multiple cultures blend, and this cultural diversity has undoubtedly influenced its cuisine. Perhaps this fusion is what makes the Lion City a vibrant and exciting food paradise. If you ever visit Singapore, make sure you don’t miss these 5 must-try dishes, along with many other amazing foods, to make your journey even more memorable.

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