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Osaka, the stunning city of Japan, is not only one of the most renowned tourist spots in the Land of the Rising Sun but also known as the food capital of the country. So, if you ever find yourself in Osaka, discovering the best local dishes is something you simply can't miss, right?
Takoyaki – Grilled Octopus Ball
This is arguably the top dish when it comes to Osaka's cuisine. Takoyaki, or grilled octopus balls, is surprisingly simple in both its ingredients and presentation. These small, round balls are made from flour, octopus, and a variety of spices and a special sauce. Today, besides the traditional flavor, Takoyaki has evolved with many other delicious variations. In Osaka, you can easily find Takoyaki stalls at shopping malls, supermarkets, or even mobile food carts.
Grilled octopus balls – an essential dish to try when exploring Osaka's food culture
Okonomiyaki – Japanese Savory Pancake
In Vietnam, this savory pancake also ranks high on the menu at Japanese-style restaurants, and naturally, it's a favorite among diners. But nothing beats enjoying a dish right at the place where it was originally created, right? So, if you have the chance to book a flight to Osaka, don’t forget to try Okonomiyaki – a famous street food in the city. Osaka's version is made with a mixture of flour, eggs, Japanese sweet potatoes, finely shredded cabbage, and dashi, grilled to perfection, and topped with sauce, mayonnaise, and seaweed powder. Of course, these ingredients can be customized to your taste if requested.
Much like Takoyaki, you won’t have any trouble finding a restaurant in Osaka that serves delicious Japanese savory pancakes.
Kitsune Udon
Visiting Japan and not trying any udon is a major oversight! Udon is considered one of the signature dishes of the Land of the Rising Sun. There are many different types of udon with unique names, flavors, and preparation methods, but the most prominent and widely enjoyed is Kitsune Udon – a dish commonly found in udon shops throughout Osaka and Japan.
The highlight of a bowl of Kitsune Udon is the crispy fried tofu on top, and the broth has a delicate, light sweetness. Though these are simple elements, it takes a great deal of skill to create a perfectly balanced and delicious bowl of udon.
Kitsune Udon – a simple dish that packs the rich flavors of traditional Japanese cuisine
Yakiniku – Grilled Meat
In Osaka, Yakiniku is loved not only by tourists but also by the locals. Especially on cool, breezy days, gathering with friends to grill meat, enjoy it, and sip sake is just perfect, don’t you think? While you can find Yakiniku restaurants throughout Japan, the flavor in Osaka is always the most distinctive.
Udon Suki Hot Pot
Did you know that Udon Suki hot pot is a centuries-old dish, with a history of 250 years? Udon Suki is a hot pot served with udon noodles. The ingredients include chicken, seafood, and seasonal vegetables. It’s truly a perfect dish for family or friends to gather around, enjoy together, and chat in warmth and comfort.
Udon Suki hot pot is perfect for family meals or group gatherings
Here, Mytour has suggested 5 of the many mouthwatering specialty dishes in Osaka, the culinary capital of Japan. If you ever have the chance to visit this beautiful city, be sure not to miss these and explore even more delicious dishes!
Please contact the Mytour hotline at 1900 2083 for quick and efficient assistance with booking your flight.
T.Tuesday, 10/08/2022 15:58
