If you're visiting Nha Trang, be sure to try these 5 dishes that are a must-have!

The cuisine of Nha Trang, like many other regions, is incredibly diverse and rich in flavor. Some dishes have local origins, while others were brought from different places but have been adapted to local tastes and ingredients. While exploring the full range of local delicacies is an exciting prospect, what if you're pressed for time? There are 5 iconic dishes that many travelers say are essential, and if you haven’t tried them, you haven’t really experienced Nha Trang. Let’s explore these must-try foods with Mytour.

As a Vietnamese, you're likely already familiar with various noodle dishes, right? Across Vietnam, countless types of noodles with unique flavors exist, capturing the hearts of visitors. However, Nha Trang offers a distinctive and irresistible dish known as jellyfish noodles, a special creation that is hard to find elsewhere. The star of this dish is the broth, made from fresh seafood caught straight from the ocean, giving it a sweet and delicate taste. Topped with fresh jellyfish, which are harvested from deep waters, the noodles are complemented by the jellyfish’s crispy, chewy texture and naturally sweet flavor. A touch of chili fish sauce and a squeeze of lime bring everything together, making this bowl of jellyfish noodles impossible to resist.

A bowl of jellyfish noodles in Nha Trang typically costs between 30,000 to 50,000 VND, which is a great price for a breakfast that will fuel you with energy. What could be better?

Bánh canh, a type of noodle soup, is one of the most charming and distinctive dishes in Central Vietnam. In Nha Trang, the local variation that stands out is bánh canh with fish cakes. This dish is simple yet full of flavor, featuring thick noodles in a savory broth. What sets it apart, though, are the fish cakes, made from a blend of fresh fish such as mackerel, jacks, and snapper, offering a perfect balance of tenderness and springy texture with an incredible taste.

If you've ever been a fan of the grilled nem (spring rolls) in Hue, then you definitely won't want to miss the Ninh Hòa spring rolls from Nha Trang. These rolls are crafted using a unique secret recipe, giving them a truly distinctive flavor. You have two options to choose from: sour nem, which is similar to the Northern-style version, or grilled nem, which is served with fresh vegetables and dipped in a sweet and sour sauce. Either option will surely captivate your taste buds!

On a breezy afternoon, after a long stroll, you should definitely stop by a bánh căn shop in Nha Trang to satisfy your culinary cravings. While bánh căn can be found in other regions, the version in Nha Trang offers a unique flavor that’s hard to find anywhere else. While bánh căn in other places is often made with quail eggs, pork, or minced beef, the Nha Trang version is made with a variety of fresh seafood, including shrimp, squid, and octopus... This seafood twist is the special feature that sets Nha Trang's bánh căn apart.

Once again, we have the familiar street food favorite, bánh xèo. However, the Nha Trang version of this dish is a little different. Instead of the usual pork or shrimp filling, the Nha Trang bánh xèo features a squid filling, offering a distinctively fresh ocean flavor. What makes it even more special is that the squid is served whole, which adds a unique appeal and sets this version apart from others. And the best part? The price of a Nha Trang squid pancake is very affordable, typically ranging from 10,000 to 20,000 VND.

Nha Trang's cuisine is truly diverse and unique, isn't it? If you get the chance to book a flight to Nha Trang this summer, don't forget to seek out and enjoy these local delicacies!

Contact the hotline 1900 2083 now if you need assistance with booking a flight, and Mytour will support you quickly and effectively.