Buzz
The period from September to November marks the flood season in An Giang, which is also the most picturesque time of the year in this region. As a result, many people visit to marvel at the breathtaking natural beauty of the area during this time. Furthermore, An Giang's cuisine during this season, with its many impressive offerings, is a delightful experience that you definitely shouldn’t miss.
Lin Fish
Lin Fish is a highly valuable delicacy during the flood season in An Giang.
The top delicacy of the flood season in An Giang that you should definitely try is the Lin fish. These fresh, sweet, and tender Lin fish are caught from the rivers and canals, and they are used to create various delicious dishes such as a rich and tangy sour-hot hotpot, served with water lilies, banana blossom, kèo nèo flower, choai tips, bamboo shoots, water spinach, and other local ingredients. The combination of Lin fish and these unique regional ingredients creates a distinct and irresistible flavor that will captivate anyone who tries it.
One of the most beloved dishes, especially paired with rice, is Lin fish simmered with black pepper. The rich taste of the Lin fish combined with spices like pepper, chili, and fish sauce, slow-cooked over charcoal, results in an irresistibly mouthwatering dish that will leave everyone in awe.
Long Xuyen Fish Hotpot
Fish hotpot is a signature dish of An Giang, a region known for producing various delicious fish species like snakehead, Lin fish, sặc fish, chốt fish, and trèn fish. As a result, the locals have created many versions of the fish hotpot with distinct and delightful flavors. The Long Xuyen fish hotpot is made with sặc and chốt fish, which give the broth its unique and enticing flavor. The hotpot is also served with other types of fish like basa, kèo, bông lau, and snakehead, along with pork belly, shrimp, and squid. To enhance the experience, it is accompanied by specialty vegetables such as so đũa flower, điên điển, water lilies, banana blossoms, bitter herbs, and pumpkin flowers.
Chau Doc Fish Noodles
Enjoying the authentic and delicious Chau Doc Fish Noodles
Chau Doc Fish Noodles were traditionally a popular breakfast dish, as it provides a full and energizing start to your day. However, with its fame now spreading beyond An Giang, you can enjoy this tasty dish at any time of the day. Only in An Giang can you experience the true flavor of Chau Doc Fish Noodles, which is a unique feature of the Mekong Delta. The distinctive taste of this dish comes from the addition of ngải bún, a local herb. The essence of the ngải root is added to the broth, giving it a subtle fragrance that helps neutralize the fishy taste.
When served, the broth is poured over the noodles, accompanied by a variety of fresh herbs, such as điên điển, bean sprouts, shredded water spinach, banana blossom, and Vietnamese coriander. A dash of fermented shrimp paste, along with some lime, sugar, garlic, and chili, completes the dish, creating a uniquely flavorful experience.
Tri Ton Grilled Chicken
The enticing flavor of Tri Ton Grilled Chicken will leave a lasting impression on you
This dish quickly wins over the hearts of many from the very first bite thanks to its irresistible taste. If you visit An Giang and miss the chance to try Tri Ton Grilled Chicken, it would truly be a missed opportunity. The chicken chosen for this dish is of medium size, not too large, and must be free-range, ensuring the meat is tender and sweet. After being cleaned, the chicken is placed on a bed of lemongrass and chúc leaves, brushed with oil, and then directly grilled for 15-20 minutes, gradually reducing the heat to cook it evenly from the inside out. The result is a perfectly crispy skin with a golden hue, while the inside remains juicy and flavorful, with the ingredients thoroughly absorbed. When dipped in a little salt, lime, and chili, it creates a captivating taste experience.
In addition to the famous dishes mentioned above, An Giang is also home to specialties such as Seven Flavors Beef from Nui Sam, Sầu Đâu Leaf Salad, Long Xuyen Broken Rice, Nui Cam Pancakes, Chợ Mới Puffed Rice, Tri Ton Beef Porridge, Papaya Salad, dishes made from Thốt Nốt fruit, Tan Chau Mountain Beef, and Bánh Tằm Bì. All these are delicious dishes that you should try when visiting this beautiful land.
For those traveling from afar, you can fly to Ho Chi Minh City and then take a scenic route to An Giang. To get the best deals on your flight tickets, don't forget to contact the Mytour customer service hotline at 1900 2083 for the most effective consultation and assistance.
T.Hai, 22/08/2022 14:30
