Buzz
Freshly baked bánh giá wafts a delicious aroma. With a crisp exterior and a rich, nutty, and savory filling, this iconic dish will leave you yearning for more.
Bánh giá is a famous delicacy from the Western region, originating from the Giồng market in Gò Công, Tiền Giang. The bánh giá is known for its distinct golden color and crispy crunch, always making people crave for it.
How to make bánh giá
Making bánh giá requires meticulous attention to detail in every step. The ingredients for this dish include: corn flour, rice flour, coconut milk, pork liver, shrimp, lean pork, mung beans, peanuts, and fresh bean sprouts. To achieve the best taste, it is crucial to ensure that all ingredients are fresh and high quality.
The process of mixing the dough
To achieve a golden, fragrant crispy crust, the preparation and mixing of the dough must be done with precision. Corn flour and rice flour are mixed with coconut milk, then whisked until smooth. Add eggs, finely chopped scallions, and a pinch of salt (add a little water to create a thick batter). After waiting for 30 minutes, the batter is ready to be fried.
Frying the bánh giá
Frying the bánh giá is considered the most delicate step, requiring gentle handling to avoid breaking the bánh. Before frying, the pan must be filled with enough oil to submerge the bánh. A deep ladle is heated in the oil, and once hot, it is removed, with some flour added to coat the inside. Then, a bit of liver, meat, mung beans, peanuts, and fresh bean sprouts are added. Next, more batter is spooned over the mixture, topped with 1-2 shrimp. Carefully lower the ladle into the hot oil until the bánh separates from it. Fry until golden and crispy, then remove and drain on paper towels.
When the bánh giá is done, it will be golden, crispy, and piping hot. You can slice it and pair it with aromatic herbs, dipping it in a sweet and sour fish sauce with a hint of garlic and chili. There are various ways to enjoy bánh giá: you can eat it as a whole piece, pair it with noodles, fresh vegetables, cucumber, or stuff it into a sandwich with a drizzle of fish sauce. The crispy texture and the creamy, sweet filling, when eaten with fresh herbs, not only balance the richness but also enhance the flavor.
According to Mytour.vn
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Source: Mytour.vn Travel Guide
Mytour.vnFebruary 29, 2024
