Buzz
Ba Vi is well-known not only for its refreshing green ecological areas and its close proximity to Hanoi, making it a favored retreat, but also for its captivating local cuisine, which features a wealth of delicious traditional dishes.
Free-range chicken
When it comes to Ba Vi's delicious dishes, many will immediately think of the famous free-range chicken. Ba Vi's free-range chicken, a small breed of chicken, is raised naturally on the hills and in backyards, feeding on natural foods instead of industrial feed. As a result, the chicken is tender, flavorful, and sweet with a crispy golden skin that is truly irresistible.
The Ba Vi region offers a variety of scrumptious free-range chicken dishes, including boiled chicken, chicken with lemongrass and chili, chicken stew, stir-fried chicken with lemongrass and chili, chicken hotpot, and chicken salad. Each dish is incredibly appealing, even for those trying them for the first time.
Veal
Ba Vi boasts expansive hilly regions, providing the perfect setting for locals to establish farms and raise cattle in a natural environment. As you may already know, Ba Vi is famous for its dairy products. But that's not all—this place also draws visitors with its famous veal dishes.
The young veal is raised in a clean, free-range environment and can be prepared in various delicious ways such as rare veal, grilled, or stir-fried with simple ingredients like wild herbs. The fresh, tender meat with its sweet, savory taste is sure to captivate even the most discerning food lovers.
Da River Fish
For the people of Ba Vi, the Da River is seen as the source of life, as it has allowed the locals to develop the craft of raising cage fish in the river. Fish like carp, tilapia, and catfish thrive in the clear waters of the Da River reservoir, known for their sweet, firm meat and exceptional cleanliness. These fish are turned into a variety of mouthwatering dishes, including steamed fish, grilled fish, and fish hotpot.
Rice Cake
Rice cakes are found in many regions of Vietnam, but if you've ever tried the Ba Vi rice cake, you'll notice something special about its flavor. The distinctive taste of Ba Vi rice cake comes from the careful selection of rice. Only the finest, high-quality rice is soaked and ground thoroughly before being used in the cake.
The filling of the rice cake is made from minced pork, seasoned with onions and sautéed wood ear mushrooms. The cake is carefully wrapped in fresh green dong leaves. Once cooked, it's typically dipped in fish sauce sprinkled with pepper, lime, garlic, and chili, or served with chili sauce depending on personal taste. Though small in size, the rice cake is a delicacy with a rather elaborate preparation process, and its simple yet refined flavors can be fully appreciated when eaten.
Today, with the rise of many resort areas, Ba Vi has become a popular destination for both locals and tourists from afar. If you're planning to visit Ba Vi soon, be sure to contact Mytour.vn at their hotline 1900 2083 to quickly book the best flight tickets for your journey.
T.Hai, 25/09/2023 15:59
