With a history of significant transformations, a vibrant cultural heritage, and a diverse gastronomic scene boasting world-famous dishes, Berlin is sure to be a stop that leaves you with unforgettable experiences and lasting memories.
From cozy neighborhood pubs to luxurious hotels, from fine dining restaurants to bustling street food stalls, Berlin's culinary landscape is bound to leave a lasting impression on your palate. The following menu will help visitors to Berlin satisfy their hunger and make the most of their journey.
1. Wiener schnitzel (veal cutlet)

The eye-catching presentation of the veal cutlet
Devouring a piece of veal cutlet is a common and delightful experience you can easily enjoy at any restaurant in Berlin.
The chef selects the most tender cuts of veal, which are cleaned, marinated with signature spices, and then fried to perfection, served alongside creamy potato salad. This dish boasts a captivating color and flavor profile, making it a must-try for anyone visiting Berlin and Germany as a whole.
2. Keema matar dosa
Originating from India but infused with a touch of German flair, Keema matar dosa has won the hearts of many and is a must-try for visitors to Berlin. These warm, stuffed flatbreads filled with spiced lamb and green peas, paired with chutney, offer a delightful experience. The lingering flavors will leave an unforgettable impression long after the meal is finished.
3. Currywurst (Curry sausage)
Currywurst is known as a fast food item and a street food delicacy, yet it stands as a cultural icon of German cuisine and is a staple in the daily meals of Berliners. This is a dish that tourists should try at least once. It consists of sliced, fried pork sausage served with a curry-flavored sauce.
In the 1940s, Herta Heuver, a Berlin resident, created this dish using ingredients obtained from British soldiers. The sauce is a unique blend of ketchup, curry powder, and meat sauce.
This dish once became a sensation among soldiers in Berlin during World War II. Today, Currywurst can be found everywhere across Germany and is especially famous in the capital city.
4. Meatballs and Berlin Beer

A flavorful and quintessentially German dish
In Berlin, meatballs are typically breaded, fried, and served with a boiled egg and soft bread or enjoyed on their own. They are deep-fried until golden brown. You can find them at fast-food spots, often accompanied by sauces and mustard, with a reasonable price of around 2-3 euros depending on the location. This is a popular and well-known fast food in Berlin. While Berlin's meatballs may not differ much from those found elsewhere in the world, pairing them with the city's unique beer creates an extraordinary flavor. Berliner Weiße, a specialty drink in Berlin, is a light, slightly sour beer often mixed with fruit syrups to create a refreshing beverage.
5. Pork knuckle with sauerkraut
This is the most famous traditional dish in German cuisine, alongside the renowned traditional drink, beer. Simple in presentation but delicious in taste, this dish is not only a regular feature in German meals but has also won over many neighboring countries with its delightful flavor.
In Berlin, pork knuckle is typically slow-cooked until tender and served with sauerkraut and mashed beans. Each bite of pork is paired with a bit of cabbage and beans, creating a harmonious blend of sour, sweet, and savory flavors that leave diners in awe.
6. Berliner doughnuts
This pastry goes by different names depending on the region. In Berlin, it’s called pfannkuchen, while other parts of Germany refer to it as Berliner. In Canada, it’s known as Bismarck, in Portugal as Bolas de Berlim, and in Israel as Sufganiyah. This variety of names speaks volumes about the widespread popularity of this simple yet beloved treat.
7. German bread

Savor the unique flavors of German bread
Bread is a staple in the daily diet of Germans, with over 600 varieties, primarily falling into three main categories: dark bread, white bread, and gray bread. In the morning, Germans enjoy bread with butter, jam, sausage, cheese, or vegetables. Lunch, considered the main meal, features bread paired with various dishes. Dinner, known as 'Abendbrot,' meaning evening bread, is often accompanied by light snacks. German bread is typically made from grains like sunflower seeds, oats, and sesame, but barley is the most iconic, giving the bread a soft yet slightly chewy texture that delights the palate.
Nowadays, traveling from Vietnam to Berlin has become much easier, as numerous airlines offer affordable tickets and excellent in-flight services. Some of the most popular airlines include HongKong Airlines, Dragonair, China Southern Airlines, Vietnam Airlines, and Qatar Airways. You can start your journey to Berlin from major cities in Vietnam such as Hanoi or Ho Chi Minh City. The best flight ticket prices to Berlin are as follows:
Hanoi to Berlin route: Turkish Airlines – 573 USD/one-way, Qatar Airways – 588 USD/one-way, Vietnam Airlines – 901 USD/one-way…
Ho Chi Minh City to Berlin route: Turkish Airlines – 608 USD/one-way, Finnair – 630 USD/one-way, China Southern Airlines – 638 USD/one-way…
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Monday, 01/08/2022 14:59
