Buzz
Japan is not only famous for its breathtaking landscapes and cultural richness, but also for its exceptional culinary delights. The enchanting autumn ambiance has already begun to sweep through the streets of Japan. If you have the chance to visit the Land of the Rising Sun this September and October, don't miss the opportunity to indulge in a variety of mouthwatering autumn treats.
Matsutake Mushroom Dobin Mushi Soup
Matsutake Mushroom Dobin Mushi Soup is a luxurious autumn dish in Japan
This dish can be considered a true delicacy, representing the essence of autumn in Japan. Not only that, but this mushroom soup is often referred to as the king of all autumn foods. The main ingredient, Matsutake mushrooms, offers an irresistibly captivating flavor.
The presentation and experience of enjoying this dish are quite fascinating. The soup is served in a small teapot-like pot. When eating, diners pour the soup from the pot into a small bowl and savor it with various seasonal vegetables. The dish combines the delicate flavors of mushroom broth, shrimp, seaweed, and chicken, creating a sweet and refreshing taste. It's the perfect dish for Japan's autumn weather, with its crisp seasonal transition.
Shinmai Rice
Shinmai rice is made from freshly harvested rice, so it retains its sweet, sticky, soft, and aromatic qualities of newly harvested grains. The Japanese don't simply cook it plain; they enhance Shinmai rice by adding seasonal ingredients such as mushrooms, chestnuts, sweet potatoes, and ginkgo nuts. Just imagining it is enough to bring the rich flavors of autumn to mind, don't you think?
Roasted Sweet Potatoes (Yakiimo)
Roasted Sweet Potatoes are a popular snack in Japan
On a crisp autumn afternoon, nothing could be more delightful than strolling through the streets with a warm, sweet roasted sweet potato in hand. Did you know that roasted sweet potatoes are a beloved snack during autumn in Japan? This simple, humble dish is sold on almost every street corner, and even at fairs and festivals. You can choose from different varieties of sweet potatoes—red, purple, or yellow—with subtle differences in flavor, but all are sweet and comforting.
Dried Persimmons
Similar to Vietnam, autumn in Japan features the prominent fruit, persimmons. The Japanese absolutely love dried persimmons. The fruit is strung together and hung outside to dry in the wind. Once dried, the persimmons become sweet, chewy, and aromatic. This delicacy is an essential part of a Japanese tea table during the crisp autumn weather.
Oden Soup
Oden soup, light and delicate, perfectly matches the autumn atmosphere of Japan
Autumn in Japan is the season for several distinctive foods. As a result, the Japanese have created Oden soup using traditional autumn ingredients such as soybeans, boiled eggs, daikon (Japanese radish), fish cakes, cabbage rolls, meat-stuffed tofu, and mochi. The flavor of Oden soup is light and delicate, offering a refreshing taste that makes it pleasant to eat. This dish is a popular choice for lunch or dinner during the autumn season in Japan.
If you ever get the chance to book a flight to Japan, how could you possibly resist the delicious autumn delicacies that await you? Don’t forget, September is just around the corner. Why hesitate any longer? Plan your trip to the Land of the Rising Sun this autumn for an unforgettable experience.
Don’t forget, the 1900 2083 hotline of Mytour is always available to assist you with booking your flights quickly and efficiently.
Thu, 24/08/2022 15:30
