Join Mytour as we explore the top 10 tasty, affordable, and healthy dishes in Osaka, Japan.

In Osaka, one of the most popular street foods is takoyaki – a savory, ball-shaped snack made from flour dough with a filling of octopus, cooked in a special takoyaki grill. The main ingredient of this dish is finely chopped or diced octopus, often mixed with other ingredients. The balls are topped with seasonings or drizzled with sauce, depending on the flavor preferences and cooking style of each vendor.

Another famous dish in Osaka is okonomiyaki. This savory treat combines flour with seafood and vegetables, mixed with water, and then grilled on a Teppan grill, served with a delicious sauce.

This sweet treat is a highly tempting dessert in Osaka. Despite the name 'Melon Pan,' which might lead you to think it’s made with melon, this pastry contains no melon ingredients whatsoever.

Melon Pan is made from soft dough and covered with a thin layer of crispy cookie dough, with the most exciting feature being the ice cream filling inside. The combination of the hot, crispy bread and the soft, melting ice cream creates a delightful experience. Because of this, bakeries in Osaka do not serve this pastry once it has been out of the oven for more than 25 minutes.

In Osaka, you’ll often find shops selling Kushikatsu – skewered meat coated in batter and deep-fried to crispy perfection, served with sauce and shredded cabbage. This dish is popular not only in Osaka but across Japan, though the flavor and preparation methods can vary by region.

When most people think of ramen, they picture the simple meals of struggling students. However, in Japan, ramen is a culinary masterpiece and a regional specialty. The noodles are made from a special type of wheat, thick and flavorful. The broth is simmered from bones, and the toppings are diverse. Each region offers its own unique flavor, so when you visit a new area in Japan, be sure to try the local ramen and compare. A bowl of ramen in Japan costs around 600 yen.

Another standout noodle dish in Japan is udon. Udon noodles are thicker and chewier compared to ramen. You can enjoy udon either in a hot or cold broth, or simply with a dipping sauce. Like ramen, udon comes in a variety of forms with different broths and flavors. A bowl of udon in Japan typically costs around 240 yen.

This versatile sauce can be enjoyed in many ways, but perhaps the most popular version is katsu kare – pork stir-fried with white rice. The curry is typically made with carrots, onions, potatoes, and common meats like beef, pork, or chicken. The price is quite reasonable, around 600–800 yen.

If you love mochi, you certainly can't miss dango. Dango is a type of Japanese rice dumpling made from glutinous rice flour, similar to mochi. Dango is often skewered and served with various types of sauces. You can find dango at any 7-Eleven convenience store, priced around 150 yen for 3 skewers, or 100 yen per skewer at food stalls.

When in Osaka, you must try the soft cheese cake at Uncle Rikuko, which is like a fluffy, warm cloud, unlike the American version of this dessert. It’s best enjoyed fresh out of the oven, so be sure to arrive early and queue up for the latest batch.

A trip to Japan wouldn’t be complete without tasting sushi, and the same goes for Osaka. While some people might not enjoy raw fish, not all sushi varieties are served raw. Osaka boasts many restaurants offering delicious sushi, so make sure to try it right in the birthplace of this iconic dish.

Above are some recommendations for the top 10 delicious, affordable meals you can enjoy when visiting Osaka. If you're looking to book a flight from Saigon to Osaka, don’t hesitate to call Mytour’s hotline at 1900 2083 for the best assistance.