Buzz
During your year-end trip to Guangzhou, make sure to explore not just the shopping and scenic attractions but also the vibrant food scene. This shopping haven is equally renowned for its culinary offerings, featuring a plethora of mouthwatering dishes that will tempt you to spend hours savoring flavors at local food spots.
Guangzhou's cuisine is sure to amaze you
Guangzhou remains one of China's most beautiful cities, boasting a thriving economy and serving as a melting pot of diverse cultures. When visiting, you simply cannot miss out on the unique and delicious culinary offerings this city has to offer.
So, what are the must-try dishes when in Guangzhou? Let’s explore them together with Mytour.
Kungpao Chicken
Kungpao Chicken, a traditional dish originating from Sichuan Province, China, is immensely popular among the people of Guangzhou and is a favorite in Chinese restaurants across America and Europe.
Originally made with chicken as the primary ingredient, this dish has evolved over time. Talented chefs have creatively substituted chicken with other meats like pork, beef, and even seafood. However, the classic chicken version remains the most beloved. Kungpao Chicken is a delightful dish with a mild sweetness, a hint of spiciness, and a rich aroma. Occasionally, the addition of crunchy peanuts adds a unique twist. The tender, well-marinated meat combined with the signature fiery sauce creates an unforgettable flavor.
No one can resist this dish
- Address: The best place to enjoy this dish is at Hong Xing Seafood Restaurant, located at 198 Yanjiang Middle Road, Yuexiu District, Guangzhou, where you can savor this delightful culinary experience.
Guangzhou Roast Duck
Not only does Beijing boast its famous roast duck, but Guangzhou also offers a roast duck that captivates diners with its rich, savory, and sweet flavors from the very first bite. The preparation of Guangzhou Roast Duck is intricate and meticulous. Only the plumpest ducks are selected as the main ingredient. The duck is carefully marinated, prepared, and roasted with precision. When served, the skin and meat are separated—the crispy skin is enjoyed first, wrapped in rice paper with cucumber, scallions, and chili, dipped in a special sauce, while the meat is used to make soup or fried rice, both equally delicious.
And you certainly can’t miss the roast duck
- Address: Fisherman’s New Village: 559 Yingbin Lu, Panyu District, Guangzhou is the ideal spot to enjoy this dish.
Famous Stinky Tofu
It’s not always the elaborate, expensive, or luxurious dishes that captivate. Sometimes, it’s the simple, humble meals that add a unique touch to a country’s culinary landscape. Based on many reviews, one of the most beloved dishes here is Stinky Tofu.
The Chinese enjoy fermented tofu with a pungent aroma, known as chou doufu. Another variety, fermented longer and with a stronger smell, is called Stinky Tofu. Spicy marinated and grilled Stinky Tofu often appears in Chinese films, showcasing the uniqueness of the country’s culinary culture.
This dish isn’t for everyone
- Address: This dish is best enjoyed at Tiger Prawn Restaurant, located at 548 Hui Fu Dong Lu, Guangzhou.
Rice Noodle Rolls
Rice Noodle Rolls in Guangzhou are a timeless dish cherished in Chinese cuisine. Found everywhere from street stalls to upscale restaurants, the fillings are diverse, often including beef, chicken, or shrimp, lightly stir-fried with spices for a rich and distinctive flavor.
Rice Noodle Rolls in Guangzhou cuisine come in various styles and preparations, but they all share a common trait: thin, tender, and slightly chewy wrappers, flavorful fillings, and a rich, smooth sauce.
To enjoy Rice Noodle Rolls at their best, they must be served hot. Many restaurants serve them in bamboo steamers, lifting the lid at the table to release a cloud of aromatic steam.
You’re sure to love this dish
When you taste Rice Noodle Rolls, you’ll experience the sweet aroma of rice flour combined with the rich flavors of the filling. This dish is a popular breakfast or late-night snack in Guangzhou, as it’s light on starch, easy on the stomach, and not overly heavy.
- Address: No. 15, Zibian Yongan Street, Dongjiao Bei Road (near Exit C of Fangcun Station)
Additionally, there are many other famous dishes worth trying, such as steamed buns, dumplings, dim sum, grilled scallops with cheese, and roasted chicken.
Before that, let’s explore how to get to Guangzhou with Mytour. From Vietnam, you can travel to Guangzhou by air or land:
+ By Air: Currently, round-trip flights cost around 209 USD for a one-way ticket per person. You’ll need a passport. Flights arrive at Guangzhou Baiyun International Airport, which is about 18km from the city center. From there, you can take a taxi into the city (approximately 100 RMB). Be sure to book your tickets early, as prices tend to rise significantly during peak seasons like the end of the year.
Plan ahead and book your tickets to Guangzhou early
+ By Land: If you have more time, you can travel by land. Make sure to arrive at the Mong Cai or Huu Nghi border gate to complete exit procedures. Note that China is one hour ahead of Vietnam, so plan your time accordingly to avoid missing your ride.
What about transportation in Guangzhou? To reach the best food spots, you’ll need a reliable way to get around.
+ Metro: Guangzhou’s metro system connects various cities within Guangdong Province. Trains typically run from 6:30 AM until just before 11:00 PM.
+ Buses in Guangzhou are plentiful, but they are often crowded and slow-moving.
+ Taxis are widely available, but during peak hours, they can be hard to hail.
Delicious food, stunning destinations—isn’t Guangzhou perfect for a year-end trip? Remember, Mytour.vn is your go-to for booking affordable flights to Guangzhou.
Friday, 29/07/2022 11:38
