Buzz
Nagoya is renowned as the birthplace of many mouthwatering dishes that capture the true essence of Japanese culinary heritage. If you're a food lover visiting Nagoya, be sure not to miss the chance to savor the original flavors and distinct cooking techniques of the local specialties.
Miso Katsu
At first glance, Miso Katsu appears to be a breaded and deep-fried pork cutlet topped with a miso-based sauce. However, when you take your first bite, you'll be pleasantly surprised by the rich, enticing flavors that make this dish so special.
Miso Katsu entices anyone who tries it with its crispy, tender pork that melts in your mouth, paired perfectly with the light yet flavorful miso sauce that seeps into the meat. The ingredients for this famous Nagoya dish include pork tenderloin, eggs, flour, teriyaki sauce, onions, apples, and spices. The soul of Miso Katsu lies in its miso paste, which must be of high quality, offering a delicate, aromatic flavor.
Hisumabushi
Hisumabushi is a delicious and unique dish that entices anyone visiting Nagoya. To prepare an authentic Hisumabushi, the finest eels are selected, cleaned, deboned, marinated, and grilled to perfection over hot charcoal. The grilled eel is then divided into four portions, each with a different way of being enjoyed. The first portion is eaten with rice. The second portion is paired with seasonings such as wasabi, seaweed, and green onions. The third portion is enjoyed with a broth or green tea. The remaining portion can be savored as you like.
Miso Nikomi Udon
Miso Nikomi Udon – this udon noodle dish cooked in a rich, flavorful broth is considered the heart and soul of Nagoya's culinary scene. The broth is made from hatcho-miso, a salty red miso made from fermented soybeans, and bonito fish stock, creating a fascinating taste that’s incredibly satisfying. When served, the noodles are placed in a bowl and topped with chicken, eggs, green onions, shiitake mushrooms, and aburaage (crispy fried tofu), then doused in the fragrant, piping hot broth to be enjoyed.
Tenmusu
Tenmusu is a famous specialty originating from the city of Tsu in Mie Prefecture. Considered a popular fast food, Tenmusu is loved not only by locals but also by international visitors. It consists of sticky rice wrapped in crispy nori seaweed, with a filling made from shrimp coated in crunchy tempura batter.
Tebasaki
Tebasaki is a dish made from chicken wings, seasoned with a blend of flavorful spices and deep-fried to create a crispy, golden skin. When eating Tebasaki, you can savor the sweet taste of the chicken meat, along with the spicy and salty flavors of the sauce, pepper, and white sesame seeds.
We hope these culinary suggestions from Mytour will make your upcoming journey to Nagoya even more memorable. Additionally, if you’re looking for great deals on domestic or international flight tickets, feel free to contact Mytour via the hotline 1900 2083 for the best advice and support.
T.Ba, 21/11/2023 15:56
