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If you're tired of the famous specialties in this martial land, why not try these 4 unique and flavorful dishes on your upcoming trip to Quy Nhơn!
Mun Eel
Trà Ổ Lagoon (also known as Châu Trúc Lagoon or Bàu Bàng Lagoon) is located in Phù Mỹ District. It is one of the three largest lagoons in the country, boasting picturesque beauty. Visitors can enjoy rustic dishes made from seafood harvested in the lagoon, such as shrimp noodle soup, crab noodle soup, and crispy fried goby fish. The most unique dish is the turmeric-braised, lemongrass-chili stewed, or curried mun eel.
Eels from the lagoons in Bình Định were once royal tributes, as recorded in the Đại Nam nhất thống chí. Among them, the mun eel from Trà Ổ Lagoon is noted as a special delicacy. Once cleaned and prepared, mun eel can be cooked into many delicious dishes, such as grilled, braised, or stewed with vegetables, or even cooked in bitter melon soup. The eel's meat is sweet, firm, and chewy, while its skin is rich and fatty. Paired with the aromatic Trung Thứ rice wine, travelers to Quy Nhơn will experience a truly unique flavor.
Paper Clam (Vinegar Clam)
Paper clams are one of the signature dishes of Quy Nhơn. Also known as vinegar clams, they have thin shells and sweet meat. The meat can be separated from the shell while the clam is still alive, preserving its natural sweetness. These clams are caught by fishermen using dredging nets. They range in size from as small as a thumb to as large as an adult's forearm. The meat is plentiful, chewy, and crispy, making it highly appealing. Vinegar clams can be prepared in various delicious ways, such as grilled with salt and chili, stir-fried with noodles, steamed with ginger fish sauce, or served in salads. Each dish is flavorful and leaves a lasting impression on diners.
Mờm Anchovy
Mờm anchovies are also called milk anchovies due to their milky white color. Anchovies come in many varieties: regular, white, striped, red, and black. Despite their small size, mờm anchovies stand out for their exceptional taste. They can be fried, made into patties, used in pancakes, or cooked in soups and stews. They are also dried for long-term use. Dried anchovies can be braised or stewed, making them a perfect accompaniment to rice. Not only a popular snack, many people also choose dried mờm anchovies as a gift when visiting Quy Nhơn. They are sold in specialty stores or markets in fishing villages.
Tây Sơn Sour Beef
Tây Sơn sour beef is a specialty of Bình Định. The beef is cleaned, with all tendons removed, and sliced into thin, bite-sized pieces. It is then mixed with fish sauce and caramelized sugar that has been cooled. Additional spices like galangal, garlic, chili powder, and pepper are added. The seasoned beef is placed in a sealed jar and left to ferment naturally for about 5–7 days. The sour beef has a tender yet chewy texture, with a balanced flavor of saltiness, sweetness, mild sourness, and the spiciness of galangal and garlic. When visiting Quy Nhơn, travelers can buy this dish to enjoy or as a gift for family and friends.
According to Mytour.vn
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Reference: Mytour.vn Travel Guide
Mytour.vnJune 28, 2024
