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While Nagoya may not be the top choice for travelers visiting Japan, nor as bustling as Tokyo, Kyoto, or Osaka, it holds its own as the fourth-largest city in the Land of the Rising Sun. With its serene beauty and countless unique attractions, Nagoya offers an unforgettable experience, particularly in its culinary scene.
In the following article, Mytour.vn highlights three must-try dishes you shouldn't miss when booking a flight to Nagoya.
1. Hitsumabushi – Grilled Eel Rice
Hitsumabushi - a unique grilled eel rice dish from Nagoya's culinary scene
This is a signature delicacy of Nagoya, representing the local cuisine, as Aichi Prefecture is also the largest producer of eel in Japan. The highlight of this dish lies in the finely sliced, fragrantly grilled eel pieces placed atop a bed of white rice, creating a visually appealing and richly flavorful experience that is truly unforgettable.
The charm of this grilled eel rice dish also lies in its unique way of being enjoyed. The first bowl is eaten with plain rice to savor the original flavor of the eel. The second bowl is enhanced with condiments like green onions or wasabi to create a distinct taste tailored to the diner's preference. The third bowl is served with tea poured over the rice, though some restaurants may substitute tea with broth. As a result, each eatery offers its own unique twist on this already extraordinary dish.
2. Miso Nikomi Udon Noodles
Miso Nikomi Udon Noodles
Miso is often regarded as the “Soul Food” – the essence and soul – of Nagoya. It’s no surprise that Miso Nikomi Udon is considered one of the region’s most iconic dishes. This traditional udon dish is cooked with hatcho-miso (fermented soybean paste) to create its signature rich and distinctive flavor. Additional ingredients include chicken, egg, green onions, shiitake mushrooms, and crispy fried tofu.
Typically, when you order Miso Nikomi Udon at a restaurant, it is served in a small earthenware pot to retain its heat.
As a local specialty and widely popular dish, you can find Miso Nikomi Udon almost anywhere in Nagoya. However, the most famous spot is Yamamotoya, one of the oldest restaurants specializing in Nagoya’s traditional cuisine.
3. Kishimen Noodles
Kishimen noodles are just as renowned as udon and ramen
Kishimen is a highly iconic and popular type of udon noodle in Nagoya and across Japan, rivaling the fame of udon and ramen. Often referred to as flat or wide noodles, a traditional bowl of Kishimen is served with udon broth, topped with fish cake, tuna, fried tofu, dried squid, crispy shrimp, and a sprinkle of green onions.
This dish is highly praised and adored by both locals and international visitors, not only for its convenience and nutritional value but also for being less oily compared to other dishes.
In addition to the classic Kishimen, visitors to Nagoya can also enjoy creative variations such as curry Kishimen, Miso-cooked Kishimen, Zaru Kishimen, and chilled Kishimen.
In Nagoya, finding restaurants that serve Kishimen is not difficult. Some notable places to try include Miya Kishimen Jingu, Nagoyajo Kishimentei, Kishimen Yoshida Esca, and Ekikaman Kishimen.
To enjoy these three famous dishes in Nagoya, check out the flight ticket prices from Saigon to Nagoya on Mytour.vn.
Note: The listed prices are for one-way flights, inclusive of taxes and surcharges. Prices were updated on 09/08/2022 on Mytour.vn and may vary depending on the booking time.
If you plan to book a flight to Nagoya soon, don’t hesitate to contact Mytour’s hotline at 1900 2083 for quick and efficient consultation and support.
Tuesday, 09/08/2022 14:57
