Buzz
Hoi An tourism, a destination that continues to receive abundant praise from both domestic and international travelers. Visitors to Hoi An are welcomed by the charm of its ancient golden walls, the simple life of the people of Quang Nam by the Thu Bon River, and the chance to immerse themselves in traditional culture through ancient craft villages, historic architectural sites, and the opportunity to savor the unique dishes that have made the town's cuisine famous.
Chicken Rice
Chicken Rice is a key dish that has played an important role in establishing the culinary fame of Hoi An. Its vibrant appearance, with golden rice, green fresh herbs, and white tender chicken, draws food lovers in.
To enjoy this dish, visitors can order it by the plate, with a typical serving of chopped or shredded chicken rice costing around 40,000 VND per plate. Alternatively, for larger groups, a serving of chicken rice will often include a plate of chopped chicken, rice, soup, and more. For the best experience of Hoi An's famous chicken rice, tourists are advised to visit Ba Buoi’s restaurant on Phan Chu Trinh Street or Huong’s restaurant on Le Loi Street.
Cao Lau
Cao Lau is a must-try dish for anyone on a budget-friendly trip to explore the ancient town of Hoi An. A delicious bowl of Cao Lau is beautifully arranged with noodles that have been blanched in hot water, topped with a few bean sprouts and fresh herbs from Tra Que village.
A perfect bowl of Cao Lau consists of noodles blanched in hot water, a small amount of freshly blanched bean sprouts, thin slices of char siu pork, crispy fried pork skin, and, of course, fresh herbs from Tra Que village. You can find Cao Lau all over Hoi An, with some of the most popular spots being Cao Lau Thanh on Thai Phien Street and Cao Lau Ba Be on Tran Phu Street. A bowl typically costs around 25,000 VND.
Bánh Mì
Though a common dish, Hoi An’s Bánh Mì stands out with its distinctive characteristics, making it unforgettable for anyone who tries it. Most visitors to Hoi An make sure to sample this sandwich, which typically features a filling of pate, grilled meat, Vietnamese pork sausage (chả lụa), fresh herbs, and a special sauce that gives it the unique flavor of Hoi An’s culinary scene.
While in Hoi An, tourists can easily find this iconic Bánh Mì at two popular shops widely praised by both local and international visitors: Bánh Mì Phượng and Bánh Mì Madam Khánh. The price for each sandwich ranges from 20,000 to 25,000 VND.
Grilled Skewered Meat
From the bustling streets to the hidden corners of Hoi An, visitors will easily spot stalls offering the irresistible aroma of grilled meat. The meat, freshly cooked over hot charcoal, is wrapped in a thin rice paper, accompanied by wet cake, fresh herbs, sour starfruit, cucumber, and dipped in a specially prepared sauce. According to the Hoi An travel guide, the price of one skewer of grilled meat is about 5,000 VND.
Bánh Đập
A traditional dish from Quang Nam, Bánh Đập consists of two pieces of crispy rice paper grilled over hot coals, with a layer of wet rice cake sandwiched in between.
To eat it, you spread your hand flat and gently press down to break the cake into small pieces, which are then torn and rolled like Vietnamese spring rolls and dipped in a special dipping sauce. This sauce is made from sugar, fried onions, finely chopped pineapple, garlic, and green chili. The most famous place to try Bánh Đập is at Bà Già’s shop in Cẩm Nam village.
Tao Pho
Strolling along the Hoai River in the evening, you'll encounter numerous street vendors selling Tao Pho, with a crowd of people enjoying the treat.
A bowl of smooth white Tao Pho is topped with a perfectly balanced mixture of sweet and spicy ginger syrup, translucent jelly, and rich coconut milk, offering a refreshing and subtly sweet flavor. This light, cool dish is a favorite among domestic tourists, priced around 10,000 VND per bowl.
Steamed Rice Cake
Hoi An's steamed rice cakes are typically served in small bowls, topped with a mixture of shrimp and pork, and garnished with crispy fried pork skin. Diners often drizzle the cakes with spicy fish sauce before savoring them. Popular spots in Cam Chau, Cam Nam, and the Hoi An market are favored by many visitors. The price for a bowl is about 3,000 VND.
