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Taiwan is not only famous for its enchanting landscapes but also captivates visitors with its culturally rich and delicious cuisine. Explore Taiwanese cuisine with Mytour!
Taiwanese Beef Noodles
Taiwanese Beef Noodles are the most popular dish among both locals and tourists. This dish is considered a representative of Taiwanese cuisine. The dish features tender braised beef in a rich broth, served with vegetables like green onions and cabbage. The broth has a unique flavor, simmered with beef, tendons, and bones. Complementing the flavorful broth are chewy, slightly yellow noodles with a thick texture.
This iconic beef noodle dish can be found everywhere in Taiwan, from upscale restaurants to family-run noodle shops and street vendors. It is a culinary masterpiece and a source of pride for Taiwan.
Stinky Tofu
Stinky tofu is a traditional dish from Taiwan. Despite its name, which might make some visitors hesitant, this dish is actually quite delicious. The tofu is fermented in a brine made from meat, fermented milk, herbs, dried shrimp, and bamboo shoots. After fermenting for several months, it is typically fried until crispy or topped with a sweet and spicy sauce. Often served with kimchi or other creative toppings, whether fried or steamed, this dish is a unique highlight of Taiwanese cuisine.
Xiao Long Bao
A trip to Taiwan wouldn't be complete without trying Xiao Long Bao, also known as soup dumplings. These delicate dumplings are small in size, with a thin, refined outer layer. Inside, you'll find a filling of minced pork and a small amount of flavorful soup. To enjoy them properly, use your chopsticks to gently tear the skin, sip the soup first, and then savor the filling and the wrapper. This intricate and elegant dish truly reflects the culinary culture of Taiwan.
Pineapple Cake
Pineapple cake is a signature snack of Taiwan. Made from flour, sugar, butter, eggs, and fresh pineapple jam, the cake has a buttery, fragrant crust paired with the soft, sweet, and tangy pineapple filling. This delightful combination is sure to win over anyone's heart. With its harmonious blend of ingredients, the pineapple cake embodies the simple yet captivating essence of Taiwanese cuisine.
Bubble Tea
As the birthplace of bubble tea enjoyed worldwide, this iconic beverage is a symbol of Taiwan. The drink originated at Chun Shui Tang teahouse in Taichung, where the owner experimented with cold milk tea infused with various flavors. Toppings like tapioca pearls, diced fruit, and jelly were later added, making it a global sensation. When visiting Taiwan, don’t miss the chance to savor the authentic taste of this legendary drink!
Iron Eggs
Iron eggs are a unique delicacy created in Taiwan. Made from chicken, quail, or pigeon eggs, they are repeatedly cooked and dried until they achieve a dark brown color and a chewy, flavorful texture. First introduced by a local restaurant owner, this snack quickly became a favorite among locals.
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According to Mytour.vn
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Reference: Travel Guide by Mytour.vn
Mytour.vnOctober 16, 2024
