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Red noodles or stinky crab noodles are delicious and well-known dishes from the Central Highlands. If you ever find yourself in the area, don't miss out on the chance to try them!
Red Noodles from the Central Highlands
Red noodles are often the first dish many people choose to try when visiting the Central Highlands. This dish is closely tied to the local culture and the way of life of the various ethnic groups in the region. It's called red noodles because of its vibrant color, achieved by adding cashew nuts to the broth, which not only enhances the flavor but also makes it visually appealing.
The delicious red noodles are carefully prepared. Fresh pork bones are simmered slowly over low heat to create a clear, subtly sweet broth. In addition, minced pork belly is seasoned with spices and crab roe is added to deepen the rich, savory taste of the broth.
A distinctive feature of this dish is the large noodles with a fragrant rice aroma and perfect chewiness. To serve, the noodles are placed in a bowl, topped with hot broth, and garnished with various toppings such as quail eggs, red quail eggs, blood pudding, sausage, meatballs, and fresh herbs.
The rich, flavorful, and refreshing taste of this noodle dish is irresistible to anyone, and you can eat it to your heart's content without ever getting tired of it.
Stinky Crab Noodles
The name of this dish might raise some doubts, but once you taste it, you'll be pleasantly surprised by the unique and delicious flavor it offers!
The distinct aroma of this dish comes from fermenting the fresh crab broth, which creates a truly unique flavor profile.
A bowl of stinky crab noodles from Gia Lai contains noodles, bamboo shoots, and a subtly sweet crab broth. The dish is then topped with fried onions, pig skin, herbs, and just the right amount of broth. To fully enjoy the flavor, it’s best served with braised duck eggs and fresh greens to balance the taste. Additionally, crispy spring rolls and fermented pork are served for those who prefer more variety.
To enhance the taste of this stinky crab noodle dish, it’s recommended to add lime and chili to intensify the flavor and mask the slightly pungent crab smell. When eating, take your time to slowly savor the delightful taste of this dish.
As you plan your upcoming trip to the Central Highlands, be sure to set aside time to enjoy the two delicious noodle dishes mentioned above! And if you're looking for great deals on flight tickets for your journey, reach out to Mytour at their hotline 1900 2083 for the best offers on airfare.
T.Ba, 12/12/2023 15:49
