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Quang Ngai not only attracts tourists from near and far with its pristine, picturesque landscapes, but it also leaves a lasting impression with its amazing culinary delights, offering a variety of delicious and unique dishes. Come and experience them on your next trip!
Stewed Tuna Noodle Soup
It is often said that only the waters of Quảng Ngãi are home to tuna with thick, firm, and aromatic flesh. The locals here make the most of freshly caught tuna, turning it into various delicious dishes, one of which is the tuna noodle soup (bún cá ngừ um).
This is a simple, humble dish where the tuna, cleaned and cut into bite-sized pieces, is simmered with fresh pineapple. The broth is made by boiling pork bones, and the noodles are served in a bowl with the tuna and broth poured over. It is then complemented by a variety of fresh herbs like lettuce, sliced banana flower, basil, and raw bean sprouts.
The tuna noodle soup becomes even more enticing when enjoyed with a bit of green chili sauce or pickled shallots. The spicy, tangy flavors mix perfectly with the sweet, savory, and rich taste of the soup, making it a filling meal that will leave you satisfied and full.
Don dish
The people of Quảng Ngãi take great pride in their unique Don dish, which can only be found in their homeland. This sweet and aromatic delicacy is unlike anything else in the world, with a distinct fragrance that cannot be replicated elsewhere.
Don is a type of mollusk, with a flat, elongated shell that measures just over 1cm. The flesh inside is pale yellow, with a few long tendrils protruding from it. After being harvested, Don is soaked in water to remove any sand and dirt, then boiled and separated into broth and meat. The broth is used for dipping grilled rice paper, while the Don meat is stir-fried with onions to make a savory porridge.
Trà River Goby Fish
Not only does the Trà River captivate with its poetic beauty, but it also blesses the land of Quảng Ngãi with an incredibly enticing specialty – the fresh, firm, and flavorful goby fish.
The Trà River goby, simmered with pepper and served with hot rice, is considered one of the most delicious specialties of Quảng Ngãi. The tender, fresh fish is cooked down with a blend of spices, resulting in a rich, golden-brown sauce that carries the distinctive aroma and deep, savory taste of fish sauce. This dish leaves visitors longing for more after every bite.
Sa Huỳnh Crab
Cúm núm is the name of a type of crab found near the coastline of Quảng Ngãi. This particular crab is highly nutritious and is a local favorite. The most enticing and delicious variety comes from the Sa Huỳnh region, where the crabs are grilled to a golden perfection after being marinated with a unique blend of spices. If you find yourself visiting Quảng Ngãi, make sure not to miss out on tasting this savory treat.
During your upcoming culinary adventure through Quảng Ngãi, don't forget to reach out to Mytour.vn via their hotline 1900 2083 for the best flight deals and to receive helpful travel advice from our team!
T.Hai, 03/04/2023 15:41
