Buzz
Not only is Phu Yen blessed with stunning, untouched natural beauty, but it is also beloved for its diverse culinary offerings that make anyone’s stomach rumble with just a thought.
Sun-dried Tuna Fish Lips
Although the famous specialty of ocean tuna eyeballs might be too daring for some to try, the dried tuna cheek is a favorite among many. Despite being processed and dried, this delicacy retains the full flavor of the sea, fresh, savory, and rich. With a touch of spice, the chewy pieces of dried tuna cheek make for an irresistible snack when paired with beer or wine and shared with friends.
As a dried snack, tuna cheek is often chosen by many as a gift to bring home for family and friends after a trip to Phu Yen.
Blood Cockles from Ô Loan Lagoon
It would be a shame to visit Phu Yen and not indulge in the famous dishes made with blood cockles from Ô Loan Lagoon. There's a reason these cockles are highly regarded. With the perfect environment for growth, the blood cockles of Ô Loan Lagoon are known for their thick, sweet, and rich flesh.
In Phu Yen, you'll find many roadside eateries where you can enjoy a variety of delicious dishes made from blood cockles from Ô Loan Lagoon, such as spicy salt-roasted cockles, steamed cockles with lemongrass and chili, blood cockle porridge, and grilled cockles with onion oil.
Grilled Barracuda
The barracuda found in Phu Yen's waters has tender, sweet, and firm meat with no fishy taste. It is prepared in a variety of delicious ways, but the most irresistible dish is undoubtedly the grilled barracuda.
The dish is prepared simply, as the locals believe this method is the best way to preserve the unique flavor of this renowned fish. The fish is cleaned, cut into thick slices, seasoned with salt, minced lemongrass, and chili, then grilled over hot coals.
The fish turns a golden hue and releases an incredibly enticing aroma. You can enjoy these fragrant grilled barracuda slices with hot rice, or wrap them in fresh herbs and noodles for an even more delightful experience.
Hòa Đa Rice Paper
It's no accident that Phu Yen's Hòa Đa rice paper has gained such widespread fame, with many people choosing it as a souvenir to take home when visiting. This rice paper is made entirely by hand, using only the finest ingredients. As a result, the rice paper is perfectly balanced—neither too thick nor too thin, with a wonderfully chewy, smooth texture and a fragrant, nutty flavor. It's a popular choice for wrapping dishes or can be grilled to become crispy and aromatic, making it a great snack or appetizer.
Did you know that Tuy Hoa in March, with its warm golden sunshine and dry weather, is the perfect destination for those seeking the peaceful, pristine, and gentle atmosphere of the area? With this in mind, get ready for a fun-filled Phu Yen adventure, exploring new tourist spots and savoring delicious local dishes. And to plan your trip to Phu Yen in March, don't forget to contact Mytour at the hotline 1900 2083 as soon as possible to book the best airfare deals to Tuy Hoa!
T.Hai, 27/02/2023 15:20
