Buzz
Con Dao not only enchants visitors with its untouched natural beauty, crystal-clear beaches, and endless stretches of fine white sand, but it also captivates food enthusiasts. This place is a true culinary heaven, offering a wide array of dishes that leave a lasting impression on anyone who tastes them.
Oyster Porridge
Enjoy a delicious and nutritious bowl of oyster porridge
Oyster porridge is a nutritious, flavorful, and easy-to-eat dish that many people love and is a must-try when visiting Con Dao. To prepare a delicious, nourishing bowl of oyster porridge, the ingredients are simple, including fragrant rice, spices with a dash of pepper, some fresh herbs, fried shallots, and fish sauce. However, what makes the oyster porridge of Phu Quoc so special is the freshness of the key ingredient – the oysters. Only freshly harvested oysters, plump and fatty, are selected, cleaned, and cooked right away. The sweet, fresh taste and the ocean flavor combined with the aroma of rice and herbs will surely keep you eating until you are completely satisfied.
Hai Khiem Crab Noodle Soup
The irresistible, mouthwatering taste of Hai Khiem Crab Noodle Soup will leave a lasting impression, making it impossible for anyone who tries it to forget. Hai Khiem's noodle soup has won the hearts of many due to its broth made from fresh crabs and local crabs caught right off the shores of Con Dao. The crab paste, expertly prepared by the chef, still retains chunks of crab meat, and the rich, creamy taste hits your tongue right away. You’ll then experience the perfect balance of the refreshing sour broth, chewy fish cakes, soft and rich tofu, the deep flavor of shrimp paste, and a hint of fresh herbs... all combining to make this dish irresistible from the very first bite.
Sea Urchin Fish Sauce
Sea Urchin Fish Sauce is perfectly suited for various dipping dishes
Con Dao is a coastal region blessed by nature with the presence of the deep red sea urchin, known for its firm and sweet flesh. This is the key ingredient in making the highly flavorful and famous sea urchin fish sauce.
The fresh sea urchins, once harvested from the sea, are thoroughly cleaned of algae and their shells are removed. The flesh is then placed into large jars, salted, and sealed. The jars are buried in the ashes of the stove or left in the sun for about half a month to 20 days to ferment and mature.
Gourmets say that the best sea urchin fish sauce reaches the perfect consistency. Tasting it will immediately reveal a sweet flavor on the tip of the tongue, complemented by a tangy, nutty, and rich taste that is characteristic of sea urchins.
Oyster Ferment
Oyster ferment is an essential dipping sauce in daily meals for the people of Con Dao. To create an authentic Con Dao oyster ferment, the ingredients must be carefully selected, particularly fresh oysters. The oyster meat is gently extracted from its shell and then soaked with garlic, chili, and mashed galangal. After about 20 days, the ferment changes color and is full of aroma, ready to be consumed. When eating, you can mix in some freshly crushed garlic, lime, chili, and sugar to create a perfect balance of sour, spicy, salty, and sweet flavors, making this dish truly exceptional and special.
Lady's Breast Snails
Lady's Breast Snails are a captivating delicacy, a gift from nature to Con Dao
Lady's Breast Snails are also a renowned specialty from the Con Dao coastal region. They are typically boiled or steamed to maintain their fresh, delightful flavor, with thick, pure white meat. Boiled snails are often served with salt, pepper, and lime, while steamed ones are paired with a tangy-sweet dipping sauce. This tasty dish will leave everyone who tries it praising its deliciousness.
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T.Sáu, 08/07/2022 14:24
