Buzz
With the jumping shrimp dish, even when they've been eaten, they continue to leap, delighting tourists as they experience Thai cuisine.
ORIGIN
Goong Ten (Jumping Shrimp) is a popular street food in northern Thailand, particularly in Chiang Mai. It can be found on street corners or in small markets. In Bangkok's food markets, tourists can also spot Goong Ten stalls, though the taste and presentation vary slightly. A serving of Goong Ten salad costs around 30 baht, which is about 22,000 VND.
INGREDIENTS
The ingredients for jumping shrimp include small, live freshwater shrimp that are still bouncing around. After being caught, the shrimp are cleaned and marinated with ground chili, lime juice, fish sauce, mint, sliced shallots, lemongrass, and then served to customers. This dish is often eaten with various types of sticky rice. Since the shrimp are still alive when served, they have the ability to leap off the plate. Many diners report feeling the shrimp squirming in their mouths.
FOOD EXPERIENCE
A few tourists may feel uneasy when they first hear about the jumping shrimp dish. However, most of those who try it say they are captivated by the flavor of Goong Ten. Many describe it as one of the 'strangest dishes' they've ever tasted.
Goong Ten is typically served as an appetizer or a snack. The first bite brings an authentic experience, with the wonderful taste of the dish filling you with excitement. Each shrimp carries a salty kick, blending perfectly with the sauce and herbs, creating an irresistible flavor. What's unique is that the dish is always served fresh, ensuring the shrimp are still able to jump on the plate. As a result, the flavor remains almost untouched as diners savor it.
According to Mytour.vn
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Source: Mytour.vn Travel Guide
