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Tien Giang is cherished not only for its expansive, natural landscapes with vast fields and peaceful rivers but also for its multitude of delicious dishes that anyone who tries them will never forget.
My Tho Hu Tieu
One of the beloved dishes that visitors can't wait to try when they come to Tien Giang is My Tho Hu Tieu – a traditional dish that encapsulates both the spirit of the land and the warmth of its people.
Throughout the country, you can find Hu Tieu in many places, but once you've tasted My Tho Hu Tieu, you'll realize that its unique flavor is unlike any other.
The distinctive taste lies in the secret recipe for the broth, which is made by simmering pork bones, daikon, dried shrimp, and squid, creating a rich and savory flavor. Additionally, the My Tho Hu Tieu noodles are special, being thinner and with a delightful chewy texture and a unique fragrance when cooked.
When served, the Hu Tieu is placed in a bowl, topped with the broth, dried shrimp, crispy pork, char siu, quail eggs, cilantro, napa cabbage, a squeeze of lime, and chili, all to enhance the depth and appeal of the dish.
Snakehead Fish Congee with Bitter Herbs
Made from simple, locally sourced ingredients tied to the rivers and fields of Tien Giang, Snakehead fish congee offers a unique and captivating flavor. This dish can be a bit challenging for some, as the initial taste might be bitter, but soon after, you'll experience the unexpectedly sweet and fragrant flavor of the fish, which is truly delightful.
To make a delicious pot of Snakehead fish congee with bitter herbs, the key is to choose the right wild-caught, small but firm and sweet fish. After cleaning the fish, it is steamed, the flesh is shredded, and then sautéed with onions, cilantro, and a bit of mung beans for added richness. Once the congee is perfectly cooked, the fish is added and served in a bowl with the bitter herbs. The steaming hot, fragrant congee will warm your heart, especially during the early mornings.
Grilled Pork Sausage from Cho Gao
For true food lovers, a visit to Tien Giang is not complete without trying the famous grilled pork sausage from Cho Gao market. Made from tender, boiled pork mixed with onions and fried garlic, the sausages are then steamed to perfection, releasing a mouthwatering aroma. Once grilled, they turn a golden color, with a chewy texture and fragrant flavor, often served with fresh herbs and a bowl of sweet and sour dipping sauce.
Bánh Vá Tiền Giang
Một trong những đặc sản nổi danh Tiền Giang được nhiều người yêu thích đó chính là món bánh Vá. Đây là món bánh dân giã được làm từ các loại nguyên liệu đơn giản như bột gạo, bột năng, đậu xanh, thịt nạc, tôm đất, nấm rơm, giá đỗ.
Một chiếc bánh Vá đạt tiêu chuẩn khi chín có màu vàng ruộm, tròn, không hề bị vỡ. Thưởng thức bánh vá không thể thiếu rau sống kèm theo bát nước chấm chua ngọt.
It can be said that the cuisine of Tien Giang, while simple, is irresistibly captivating because it embodies the essence of the land and is crafted with the diligent hands of the locals.
And if you're planning to visit Tien Giang soon, make sure to reach out to Mytour via the hotline 1900 2083 for timely advice and assistance!
T.Hai, 16/10/2023 15:55
