Buzz
Visit the Mekong Delta to try the famous noodle soup. Its sweet, aromatic, and rich flavor embodies the simplicity and authenticity of the local people.
When it comes to noodle soup in the Mekong Delta, people often think of provinces like Trà Vinh, Cà Mau, and Kiên Giang. However, the true hub of this dish is Sóc Trăng. The soup is particularly famous in Sóc Trăng due to its unique blend of the Kinh, Hoa, and Khmer ethnic influences.
Ingredients for the dish
To make a delicious noodle soup, it must be cooked with fermented fish. You can use mắm bò hóc or other types like mắm cá lóc, cá sặc, or cá linh. Then, add ngải bún (a root similar to turmeric but darker in color).
In some regions, to reduce the pungent odor of the fermented fish, lemongrass is added to strengthen the broth. Other areas prefer to keep the broth strong by using the fermented fish directly without filtering it. The main ingredients in this noodle dish include shrimp, snakehead fish, and roasted pork.
A properly made bowl will leave the eater satisfied and delighted. This noodle dish is often served with various herbs like chives, bean sprouts, aromatic herbs, and shredded banana. It’s also accompanied by condiments such as lime, chili, and fish sauce.
The confusion between noodle soup and fermented fish noodle soup
Noodle soup and fermented fish noodle soup are two different types of noodle dishes. They differ in their preparation, which results in distinct flavors. The broth of noodle soup is clearer compared to fermented fish noodle soup, as it’s primarily made with coconut water, making it sweeter and tastier. Additionally, the noodles in fermented fish noodle soup are thicker, while the noodles in noodle soup are thinner. Fermented fish noodle soup also has a wider variety of toppings, including items like squid cakes, fish cakes, chili cakes, and eggplant.
According to Mytour.vn
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Source: Mytour.vn Travel Guide
Mytour.vnFebruary 28, 2024
