The unforgettable taste of the legendary Ba Dau cake from Phu Yen

Join Mytour as we recall the legendary Ba Dau cake from Phu Yen, simple yet cherished by the local people.

Ba Dau cake from Phu Yen is a beloved and familiar dish to the people of the “yellow flower, green grass” region. It gets its name 'Ba Dau' because it is made from three key ingredients: mung beans, peanuts, and soybeans.

The process of making Ba Dau cake

Creating this cake requires great effort, especially in the batter mixing stage. The rice used must be round-grain rice, cooked into a very firm texture to produce a chewy, delicious cake. The rice, mung beans, and soybeans are soaked overnight to soften, while the peanuts are roasted until golden brown. All ingredients are then ground into a batter and transformed into the cake.

According to the recipe for making Ba Dau cake from Phu Yen, to make the cake taste good, the oil must be removed. First, sauté onions and then add the batter, seasoning it to taste. Stir the batter in a clockwise direction for about 20-30 minutes. Wait until the batter thickens, then begin to press the batter. The pressing process requires swift hands; otherwise, the batter may clump together and lose its smooth texture. Continue stirring until the batter is fully cooked and aromatic, then transfer it to a tray lined with banana leaves. Spread the cake to a thickness of about 3cm and let it sit overnight to firm up the pieces.

Other ingredients for the cake

To enhance the flavor of the dish, many people fry the peanuts until they’re well-cooked. Minced pork is sautéed with fresh chives and spread evenly on each piece of cake. The rich, nutty taste of the beans combines with the sweet flavor of the minced pork and the aromatic chive fragrance. A little garlic fish sauce adds the perfect touch, making it irresistible. Ba Dau cake from Phu Yen is typically cut into diamond shapes and served with a bit of spicy fish sauce to enjoy.

According to Mytour.vn

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Reference: Mytour.vn Travel Guide