Buzz
Hu Tieu is a popular and easy-to-eat dish in the Mekong Delta. Visitors to the water-rich region will have the unique opportunity to experience making the colorful Hu Tieu noodles in Can Tho.
The traditional Hu Tieu noodle-making village in Can Tho
When visiting Can Tho, tourists often choose to explore the Cai Rang floating market and then head to the Hu Tieu noodle-making village. The colorful Hu Tieu noodles in Can Tho showcase the simple yet creative spirit of the locals. Their innovation keeps the Hu Tieu stoves constantly burning, offering visitors a chance to learn about this traditional craft. Unlike the traditional off-white Hu Tieu noodles, the ‘colorful Hu Tieu’ draws many tourists to experience the process.
For generations, the Hu Tieu-making craft has been preserved by families in Cai Rang district. This craft has been present in the area for over 50 years. A batch of delicious Hu Tieu noodles is made by using quality rice, a well-heated stove, and sunny weather. It's about perfect timing and harmony with nature. Among all, the noodle-making stove is considered the soul of the Hu Tieu noodle. The stove must reach the right temperature, according to the experience of the Hu Tieu makers.
Once the stoves are red hot, the workers begin to spread the dough. A suitable amount of dough is evenly spread on the stove's surface. The dough must be evenly spread while carefully monitoring the fire and timing to ensure the noodles are perfectly cooked, thin, and smooth. One person spreads the dough, while another quickly lifts it and places it on a drying rack in sync. The colorful Hu Tieu noodles in Can Tho are made in such a traditional way. Visitors can even try spreading the dough and drying it themselves to appreciate the beauty of this craft.
The visually striking Hu Tieu noodles captivate diners.
The colorful Hu Tieu noodles are entirely made from natural ingredients. The orange comes from gac fruit, the purple from butterfly pea flowers, the green from pandan leaves, the deep purple from indigo leaves, the pink from beetroot, and the yellow from carrots... These delicious and visually appealing noodles are sure to attract anyone. When each color is cooked separately, Hu Tieu has a unique flavor that varies depending on the color.
In addition, Hu Tieu stoves have innovated new dishes using Hu Tieu noodles. One famous creation is Hu Tieu pizza. Using simple ingredients like chicken eggs, herbs, and crispy Hu Tieu noodles, they have created a unique dish. This fusion of Western and Eastern flavors has won the hearts of both Vietnamese and international diners. The fame of the colorful Hu Tieu noodles in Can Tho, being both beautiful and tasty, has attracted many consumers and has also contributed to creating a compelling tourism product.
According to Mytour.vn
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Reference: Mytour.vn Travel Guide
Mytour.vnNovember 4, 2024
