Buzz
Famous not only for its picturesque waterways and warm-hearted locals, the Western Region – Cần Thơ also wins over travelers with its unique and irresistible culinary delights. Discover the charm of Western Region cuisine with Mytour through the insights shared in the article below!
Fermented fish hotpot
Topping the list of Cần Thơ's culinary delights is the fermented fish hotpot – a dish that embodies the rustic, unforgettable flavors of the Western Region, adored by both locals and tourists alike.
To create an authentic and flavorful fermented fish hotpot, the key lies in using fresh ingredients and meticulously prepared fermented fish, which gives the dish its unique taste that can only be found in Cần Thơ.
The locals of the Cái Răng floating market have a special technique to ensure the fermented fish isn't overly salty, giving the hotpot a rich brown hue and a broth that's perfectly balanced with a subtle sweetness and a distinctive aroma, without being overpowering. This is why, despite its widespread popularity, the authentic and captivating flavor of Cái Răng's fermented fish hotpot remains unmatched.
In addition to the broth, the fermented fish hotpot is often enhanced with a variety of ingredients such as pork belly, goby fish, fish balls, squid, tofu, eel, and more. It is also accompanied by an assortment of fresh herbs and vegetables, including water lily stems, water mimosa, bitter herbs, crab claws, sesbania flowers, pumpkin flowers, water hyacinth, sesbania blossoms, and various other greens like water spinach, pennywort, and more.
Grilled snakehead fish
This is a signature dish of Cần Thơ's riverine region, deeply rooted in the lives of its people. Despite its simplicity, this humble dish encapsulates the essence of the land and the warmth of its people, making it irresistibly appealing.
To achieve the unique and enticing flavor of this dish, fresh snakehead fish is selected, buried in dry straw, and set ablaze. The fish cooks to perfection, releasing an irresistible aroma, with a golden crust and tender, white flesh inside. At restaurants or local eateries, grilled snakehead fish is served with fresh herbs, rice noodles, and a dipping sauce made from fish sauce.
Cái Răng grilled pork sausage
Cái Răng Market is truly a culinary paradise in the Western Region. A visit here allows you to indulge in countless delicious dishes, with the renowned and flavorful grilled pork sausage being an absolute must-try.
Cái Răng grilled pork sausage stands out for its exceptional flavor, thanks to its meticulous preparation. Fresh pork is thinly sliced, marinated with garlic, fish sauce, salt, seasoning powder, sugar, and ground pepper, then shaped into small, uniform balls. Skewered on bamboo sticks, the sausages are grilled over hot coals until golden brown, releasing an irresistible aroma.
Cái Răng grilled pork sausage is typically enjoyed with rice paper, fresh herbs, sour starfruit, green bananas, and pineapple, dipped in a smooth peanut sauce. Though considered a snack, its deliciousness will leave you fully satisfied!
Vietnamese sizzling pancake
While Vietnamese sizzling pancakes are enjoyed across the country, the people of Cần Thơ take pride in their unique version, offering a distinct flavor that cannot be found anywhere else.
The locals here hold a special secret to their version of the pancake, using coconut pith as a key ingredient. This part of the coconut, found deep within the trunk, includes tender shoots and leaf stalks. After harvesting, it is peeled, soaked to soften, and mixed with other ingredients to create the pancake filling, resulting in a refreshing and nutty flavor that is never overwhelming.
The beautiful and fertile land of Cần Thơ is home to countless delicious dishes and captivating attractions, ensuring every visitor leaves satisfied. And when you need to book affordable flight tickets for your trip, don’t forget to contact Mytour’s hotline at 1900 2083 for the most efficient and helpful advice!
T.Hai, January 9, 2023, 3:24 PM
