Buzz
Hai Phòng is a standout culinary destination on Vietnam's travel map. The city's diverse and flavorful dishes, deeply rooted in its portside culture, have attracted countless visitors.
1. Hạ Lũng Grilled Pork Rolls
Hạ Lũng Grilled Pork Rolls are among the most memorable Hai Phòng delicacies that leave a lasting impression on food lovers. Their unique flavor and distinctive shape make them unforgettable. This dish is a perfect blend of succulent pork and sun-dried squid, offering a delightful combination of textures. The small, hand-sized rolls feature a golden, crispy exterior with a chewy interior, making them irresistible.
Where to buy:
Hạ Lũng Grilled Pork Rolls at Bác Hoạt: 130 Lũng Market, Đằng Hải Ward, Hải An District, Hai Phòng City.
2. Bánh mì que
When visiting Hai Phòng, you must try the iconic Bánh mì que. This dish features a crispy baguette filled with rich pate, offering a simple yet flavorful experience. The perfect harmony between the crunchy bread and the creamy, aromatic pate creates a unique culinary delight.
Bánh mì que not only meets the criteria of being delicious, nutritious, and affordable but also delivers an irresistibly enticing flavor. While you can find similar versions elsewhere, the authentic taste of this dish is exclusive to Hai Phòng.
Where to buy:
Bánh mì que ông Cuông: 184 Hàng Kênh, Lê Chân District, Hai Phòng City.
Bánh mì que Bà Già: 57A Lê Lợi, Máy Tơ Ward, Ngô Quyền District, Hai Phòng City.
3. Nem cua bể
Nem cua bể is not only a famous delicacy in Hai Phòng but also a beloved dish across many northern provinces of Vietnam. These square-shaped rolls are wrapped in rice paper and fried to a golden crisp. Inside, the filling is a flavorful mix of crab meat, shrimp, wood ear mushrooms, shiitake mushrooms, minced pork, and pork fat, all seasoned to perfection. Nem cua bể is typically served with fresh rice noodles, herbs, and a sweet and sour dipping sauce.
Where to buy:
Nem cua bể Thuận Yến: 88 Trần Nhật Duật, Cầu Đất Ward, Ngô Quyền District, Hai Phòng City.
Nem cua bể Nga Quán: 92 Trần Nhật Duật, Cầu Đất Ward, Ngô Quyền District, Hai Phòng City.
4. Bánh đa cua
Bánh đa cua is a signature and renowned dish of Hai Phòng, the port city. The dish features a rich and flavorful broth, uniquely prepared by each establishment. The broth often boasts a creamy texture from crab roe, paired with chewy rice noodles. Locals enjoy this dish with a variety of accompaniments, such as crispy spring rolls, tender braised pork ribs, crab roe paste, tofu, betel leaf-wrapped sausage, or pork knuckle.
Where to buy:
Quán Kỳ Đồng: 26 Kỳ Đồng, Quang Trung Ward, Hồng Bàng District, Hai Phòng City.
Quán Bà Cụ: 179 Cầu Đất, Cầu Đất Ward, Ngô Quyền District, Hai Phòng City.
5. Nem chua An Thọ
Nem chua is a famous specialty of An Thọ Village, An Lão District, Hai Phòng City. The nem chua here stands out with its distinct flavor, unmatched by other regions. Made from fresh pork and pork skin, it is thinly sliced, seasoned, and naturally fermented until it achieves a tangy taste and a vibrant pink hue. To fully savor this dish, it is often paired with pickled vegetables like figs or cucumbers, and herbs such as Vietnamese coriander or betel leaves. A dipping sauce of fish sauce mixed with lime, garlic, and chili completes the experience. Nem chua is one of the must-try Hai Phòng delicacies for visitors.
Where to buy:
Nem chua An Thọ: Tôn Đức Thắng, Cốc Tràng, Lê Chân, Hai Phòng.
Nem chua Thanh Thuỷ: 311 Phủ Thượng Đoạn Street, Đông Hải 1, Hải An, Hai Phòng.
Nem chua An Thọ – nhà bác Lan, An Thọ, An Lão, Hai Phòng.
6. Red Jellyfish Salad
Red jellyfish salad is a popular dish during the spring and summer seasons in Hai Phòng, typically available from April to June. While its preparation is simpler compared to white jellyfish salad, its flavor is incredibly enticing. Freshly caught red jellyfish is boiled with mangrove roots, bark, and aromatic leaves until it turns pink, soft, and jelly-like. The jellyfish is then thinly sliced and served with herbs like Vietnamese balm, perilla, mint, coconut flesh, and pineapple. A spicy shrimp paste dipping sauce is a must. When visiting Hai Phòng, you can find this dish at most local eateries and markets.
Where to buy:
Quán nộm sứa bà Thủy: 123 Lạch Tray, Ngô Quyền District, Hai Phòng.
Quán nộm sứa chị Mai: 45 Lê Lợi, Ngô Quyền District, Hai Phòng.
7. Giá bể
Giá bể, with its unique flavor, captivates food lovers who try Hai Phòng's delicacies. Also known as sea beans, this seafood is a staple for locals in the port city. These mollusks live buried in sandy seabeds and boast a tender, sweet, and aromatic flesh. They are often prepared as salads or stir-fried dishes, served with a delicious dipping sauce of soy sauce.
Where to buy:
Giá bể chợ Chu Văn An: 55 Chu Văn An, Lê Lợi Ward, Ngô Quyền District, Hai Phòng City.
8. Sủi dìn
At first glance, sủi dìn resembles the traditional glutinous rice ball dessert. However, its unique flavor sets it apart. These small, chewy balls are made from a mix of glutinous and regular rice flour, filled with black sesame and peanuts. They are served in a sweet ginger-infused syrup made from molasses and cinnamon. Some variations include creative fillings like mung bean paste, lotus seeds, mango, jam, or strawberries.
Where to buy:
Sủi dìn cô Út: 163 Cầu Đất, Cầu Đất Ward, Ngô Quyền District, Hai Phòng City.
Sủi dìn Kỳ Đồng: 34 Kỳ Đồng, Quang Trung Ward, Hồng Bàng District, Hai Phòng City.
9. Cuốn hành Thủy Nguyên
Cuốn hành Thủy Nguyên captivates diners with its delightful flavors and visually appealing presentation. Though seemingly simple, each roll contains up to 10 ingredients, including lettuce, cilantro, Vietnamese coriander, scallions, pork belly, egg, fried tofu, shrimp, Vietnamese sausage, and rice noodles. The selection of ingredients is meticulous: the rice noodles must be long and smooth, the scallions fresh and large, the shrimp uniform in size, and the lettuce tender and intact. The preparation involves frying shrimp, tofu, and eggs, boiling scallions, washing herbs, and slicing sausage.
10. Braised Anchovies
Braised anchovies, a beloved Hai Phòng delicacy, originate from Kiến Thuỵ. This dish is a staple in family meals. The anchovies are marinated with a variety of spices, prominently featuring sugarcane, ginger, banana, and chili. To achieve the perfect flavor, the dish is cooked in an earthen pot over charcoal for 12 to 14 hours. The result is golden, tender fish with firm, savory meat, best enjoyed with steaming hot rice.
Where to buy:
Cơ sở cá mòi kho Thái Tín: Kiến Quốc, Kiến Thụy, Hai Phòng.
11. Cháo khoái
Cháo khoái is made from ground rice instead of whole grains, offering a light and simple preparation. The dish has a smooth, green hue (from pandan or katuk leaves) that is both visually appealing and appetizing. Its natural sweetness and aroma are complemented by toppings like fried shallots, mung beans, and meat. This street food has a long-standing history in Hai Phòng.
Where to buy:
Cháo khoái chợ Cột Đèn: 18/115 Dư Hàng, Dư Hàng Ward, Lê Chân District, Hai Phòng City.
Cháo khoái chợ Con: 63 chợ Con, Lê Chân District, Hai Phòng City.
12. Dừa dầm
Dừa dầm is a Hai Phòng delicacy that once took the youth by storm. On a hot summer day in Hai Phòng, don’t miss the chance to enjoy a refreshing glass of dừa dầm. This treat primarily features coconut milk, coconut jelly, agar, and a touch of condensed milk for added richness. Some shops also offer a variety of toppings. A fully loaded glass at an affordable price is a must-try.
Where to buy:
Dừa dầm Hiền Béo: 124 Lạch Tray, Lạch Tray Ward, Ngô Quyền District, Hai Phòng City.
Dừa dầm cô Tuyến – Cafe Cốt Dừa Hải Phòng: 53 Lạch Tray, Ngô Quyền District, Hai Phòng City.
According to Mytour.vn
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Reference: Travel Guide by Mytour.vn
Mytour.vnJuly 22, 2024
