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Phu Quoc Island, known for its untouched and stunning natural beauty, also wins the hearts of many with its delectable cuisine. With a variety of unique dishes, it’s a culinary haven. Let’s explore the must-try foods you shouldn’t miss when visiting Phu Quoc, presented by Mytour.
Goi Ca Trich
Goi Ca Trich is known as one of the most iconic dishes of Phu Quoc.
Goi Ca Trich is a delightful specialty that has become a symbol of Phu Quoc's culinary reputation. The preparation of this dish is quite intricate, but the essential factor in achieving its sweet, aromatic, and enticing flavor is the use of freshly caught, high-quality mackerel. The fish is cleaned, filleted, dried, and then combined with a tangy dressing, including onions, grated coconut, peanuts, and various herbs.
The fresh fish perfectly blends with the seasonings and dressing to create a rich and irresistible flavor. Additionally, the herbs served with it bring a fresh, uniquely appealing taste that enhances this delicate dish.
Bun Quay
Perhaps only in Phu Quoc can you have the authentic experience of enjoying Bun Quay, a dish full of flavor. The preparation of Bun Quay in Phu Quoc is quite meticulous, with the broth seasoned according to the diner’s preference. The perfect balance of spices, combined with squid, shrimp cake, and fish cake, creates a delicious, subtly sweet flavor that satisfies the appetite without becoming overwhelming.
Banh Canh Cha Ca Thu
Indulge in the delicious taste of bánh canh with mackerel fish cakes, a dish that truly represents the flavor of Phu Quoc.
Bánh canh with mackerel fish cakes is a beloved local breakfast dish enjoyed by many visitors to Phu Quoc. The key element that defines its distinctive and appealing taste is the broth, which is light and sweet, carrying a captivating fragrance.
When served, the vendor places the noodles in a bowl, adds mackerel fish cakes, blood pudding, fried shallots, fresh herbs, and then pours in the steaming hot broth. You can customize your dish by adding bean sprouts, lime, or chili to suit your taste. Enjoying a hot bowl of bánh canh on a cool morning in Phu Quoc, with its sweet, savory flavor mixed with a hint of spicy kick, will leave you with an unforgettable experience.
Bún Kèn
Bún Kèn with its distinctive flavor
Another enticing noodle dish that you should not miss when visiting Phu Quoc is Bún Kèn. This dish showcases the coastal region's unique flavors, with its primary ingredients being snakehead fish or silver pomfret. After cleaning the fish, it's steamed and the meat is removed, then stir-fried with coconut milk, curry powder, and annatto oil, followed by seasoning. The broth is simmered over a gentle heat until it thickens, then adjusted to taste.
When served, noodles are placed in a bowl, accompanied by shredded papaya, cucumber, fresh herbs, and poured over with hot broth. A touch of fish sauce and lime is added to enhance the fragrance. As you enjoy the dish, you'll immediately be captivated by the rich flavor of the broth, perfectly paired with the crisp, sweet texture of the papaya and cucumber in the noodles.
During your next trip to Phu Quoc, be sure to make a note to experience the amazing flavors of the dishes just mentioned! Additionally, for a complete and budget-friendly travel experience in Phu Quoc, don't forget to reach out to Mytour.vn through their hotline 1900 2083 to get advice on booking affordable flight tickets and receive all the necessary information for your trip.
T.Hai, 19/09/2022 15:59
