Buzz
Across Europe and the world, people are eagerly awaiting the dazzling Christmas season. For Europeans, Christmas holds a deep cultural significance, much like the Lunar New Year does for the Vietnamese. Have you ever wondered what dishes are typically found on Western Christmas dinner tables during this special time? Let's explore with Mytour.
Roast Turkey
The Christmas dinner table in Western cultures would be incomplete without a turkey dish.
If you're a fan of Christmas movies from Western cultures, you're probably familiar with the iconic image of a Christmas dinner table featuring a golden roast turkey. In fact, Christmas wouldn't feel the same without this dish gracing the table.
Turkey, also known as 'Turkey' in English, was introduced to England in the 16th century. Since then, roast turkey has become a traditional and widely enjoyed dish in England during Christmas. Over time, this dish spread to other Western countries and even made its way into famous literary works and films, symbolizing the vibrant and colorful spirit of Christmas night.
Yule Log Cake
Known as Buche de Noel, this French-origin cake is a popular treat during Christmas. It is shaped like a log, decorated with a variety of toppings such as fresh fruits or chocolate, depending on personal preference or the baker's twist.
During the Christmas season, no matter which bakery you step into across Europe, you'll find Yule log cakes in a wide range of flavors and colors. This dessert is a staple following Christmas dinner in Western households, symbolizing wishes for a peaceful and prosperous new year.
Gingerbread cookies
Christmas wouldn't be complete without a plate of gingerbread cookies
On Christmas Eve, there's nothing more delightful and cozy than gathering around with family, chatting, and enjoying gingerbread cookies with a steaming cup of tea. Much like Yule log cake, gingerbread cookies (gingerbread) are a classic and essential treat for Christmas in Western cultures.
Gingerbread first appeared in the 8th century with very simple ingredients: soft bread boiled with honey and ginger. The dough was typically pressed into wooden molds and decorated with sugar or gold leaves before being consumed. Even more fascinating, gingerbread houses gained popularity after the Brothers Grimm published their book "Hansel and Gretel" in 1812.
By the 18th century, gingerbread had spread widely across many regions and countries, with various versions of the treat. Germany became famous as the world's gingerbread capital. There, gingerbread evolved from a mere Christmas dessert into a creative form of art.
Pudding cake
No Christmas dessert table is complete without the essential dish: pudding. Back in the 15th century, pudding was made with a variety of intriguing ingredients like finely chopped veal, breadcrumbs, herbs, scallions, dried fruits, and spices.
By the 16th century, the ingredients of pudding began to change, with vegetables and meat being replaced, and over time, the recipe and flavors of pudding have evolved considerably.
Candy cane
Candy canes are a delightful treat that are an essential part of the Christmas season
You’ve probably seen those cute cane-shaped candies with swirling pink or green stripes and a refreshing minty flavor. Simple as they may seem, these candies are a must-have during Christmas in Western cultures. There are many interesting stories surrounding the shape of the candy cane. This candy has been around since around 1670, and it continues to be a beloved treat during the holiday season.
If you have the chance to visit Europe this Christmas, be sure to try these traditional, delicious foods for a truly festive holiday experience.
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T.Tuesday, 14/12/2022 14:24
