Buzz
The dishes of Jiangsu are crafted with artistic flair, boasting visually stunning presentations and delicious flavors. When traveling in China, you absolutely must experience the vibrant and unforgettable cuisine of Jiangsu.
Jiangsu's cuisine introduces refreshing flavors to travelers, offering a unique window into the region's rich cultural tapestry. Known for its delicate taste, Jiangsu food is not too salty or sweet, but rather highlights the natural flavors of its ingredients. Join Mytour as we explore the must-try dishes in Jiangsu during your travels through China!
1. Yangzhou Fried Rice
Yangzhou Fried Rice is likely familiar to many, and it's considered one of Jiangsu's most nutritious dishes, thanks to the combination of various ingredients. With eggs, ham, carrots, scallops, green beans, and other vegetables and meats, this colorful dish offers both nutrition and flavor. The ingredients can sometimes be adjusted, but to perfect the dish, the rice must remain dry and fluffy, with the seasoning balanced just right. Yangzhou Fried Rice is a culinary highlight of Jiangsu, and a must-try when traveling to China.
Nanjing Salted Duck is an iconic dish from Jiangsu, renowned for its delicate flavor. The key to making a perfect salted duck lies in selecting the finest duck. The duck's skin is smooth and white, the meat tender and juicy, without being greasy. This dish is beloved by even the most discerning food critics. The best time to prepare salted duck is during the mid-autumn season when osmanthus flowers bloom, giving the dish its poetic name, 'Osmanthus Duck'.
Bingqiao Tofu is a renowned dish from Jiangsu's culinary tradition, greatly adored by Emperor Qianlong of the Qing Dynasty. The dish is prepared with a variety of ingredients, with the main components being tofu, eggs, and chicken. Additionally, mushrooms, bamboo shoots, and seasonings are used to enhance the flavor. The tofu is soft, fragrant, and refreshing, while the combination of egg, mushroom, and chicken provides a savory yet light taste that leaves a lasting impression on diners.
Today, Bingqiao Tofu is not only famous in China but also internationally recognized. Travelers to China can enjoy this dish prepared by various skilled chefs. However, to experience the authentic flavor, it can only be found in Jiangsu Province.
4. Fried Egg Pancake
The Fried Egg Pancake is a highly popular breakfast dish in Jiangsu. To make a delicious pancake, a thin layer of dough is spread over a flat pan. Once the dough is dry, an egg is cracked on top, seasoned with spices, and garnished with plenty of chopped green onions before being rolled up. When freshly fried, the crispy outer layer contrasts beautifully with the soft, fragrant egg inside, creating a delicious, melt-in-your-mouth experience.
5. Changzhou Fried Dumplings
Changzhou Fried Dumplings, also known as 'Changzhou Douzhai,' have a long history tied to the city of Changzhou's development. Initially, these dumplings were used in ceremonial offerings. Over time, they were modified and became a beloved street food among the locals of Changzhou. These round dumplings are typically served with mustard sauce, curry, and sesame sauce, allowing for customization based on individual preferences.
6. Fish Head Soup in Casserole
When discussing the cuisine of Jiangsu, and particularly that of Changzhou, one cannot overlook the Fish Head Soup cooked in a clay pot. The clay pot helps retain heat, making the dish even more flavorful. This dish is prepared by Zhu Suncai at the Tianmu Lake Hotel, using large, fresh fish heads from the Tianmu Lake. Thanks to his culinary skills, the soup is free of any fishy taste. Rich in nutrients and beloved by many, it’s a dish you can't miss.
7. Steamed Hairy Crab
The ideal time to enjoy Steamed Hairy Crab is during the autumn season. Known for its distinct sweetness, the crab is typically served with a dipping sauce that leaves a memorable taste. This is a must-try dish when visiting Changzhou.
According to Mytour.vn
***
Reference: Travel Guide Mytour.vn
Mytour.vnApril 23, 2024
