Treat your palate to these 5 incredibly delicious Singaporean dishes!

Just as Vietnam's Hoi An Chicken Rice wins the hearts of many, Singapore offers its own version – Hainanese Chicken Rice – a dish that is just as delightful. Not only a favorite among tourists, this dish is also a staple among locals. The rice is served with a variety of sauces, including ginger sauce, chili-lime sauce, and sweet black soy sauce. What's unique about it is that the chicken, after being boiled with spices, is used to cook the rice in the chicken broth, resulting in a pale golden rice that's soft, fragrant, and never dry. It's a dish that guarantees no traveler will regret trying it.

Among Singapore's delicious dishes, Frog Porridge is a must-try – a proud highlight of the Lion City's culinary heritage. This dish is easy to find when you book a flight to Singapore. However, the most famous Frog Porridge is found in the Geylang area. Typically, it is served with a bowl of smooth white porridge and a separate bowl of frog meat braised with spices, pepper, and scallions. This perfect combination creates a dish you will never forget.

If you haven't tried Chili Crab during your trip to Singapore, you've definitely missed out on half the experience. Not only is it a famous dish in Singapore, but Chili Crab has also made waves across continents worldwide. You can even find it in Vietnam. However, nothing beats the authentic taste of Chili Crab right in Singapore. The highlight of this dish is the flawless sauce that perfectly complements the rich, fragrant crab, making it one of the most exciting dishes in the Lion City's cuisine.

Singapore is famous for a wide range of noodles, both soups and dry varieties. One that stands out is Bak Chor Mee, which features flat yellow noodles combined with spicy sambal pork, and a tangy kick of vinegar. A complete bowl of Bak Chor Mee comes with meatballs, liver, and may include bao buns or dried fish bones, all topped with a dash of soy sauce. This dish can be found in nearly every restaurant in Singapore, with the Hill Street Tai Wah Pork Noodles being the most famous spot.

If you're looking for a delicious snack or a unique breakfast option, Kaya Toast is a great choice. The bread is especially flavorful when toasted over charcoal or on a grill, then topped with cold butter, a generous spread of kaya, and a traditional coconut and egg jam. The overall result is a fragrant, rich, and incredibly tasty treat that's truly delightful.

We hope that the dishes mentioned above will add variety and color to your exploration of the Lion City. Contact the helpline at 1900 2083 to get assistance from Mytour in booking your flight to Singapore quickly and efficiently.