Buzz
Recently, Vietnam Airlines launched an entirely new menu on its domestic routes for both Business and Economy classes, offering a selection of mouthwatering regional specialties. You can get the latest details on the new menu offerings from Vietnam Airlines in the article shared by Mytour below.
The new menu from Vietnam Airlines centers around the flavors of Vietnamese cuisine.
With the new menu from Vietnam Airlines, passengers will have the opportunity to enjoy a variety of famous dishes from North to South, such as Hanoi’s bun cha, beef stew baguette, Hue’s bun bo, grilled pork noodle salad, and My Tho’s hu tiu… all while soaring through the clouds.
From these dishes, it’s clear that the new menu from Vietnam Airlines centers around Vietnamese culinary traditions, aiming to introduce the rich flavors of Vietnam to international travelers.
However, Vietnam Airlines doesn’t limit itself to just these options. The airline continues to offer a variety of other meal choices, including both European and Asian options. These dishes are creatively crafted by talented chefs, drawing inspiration from the latest culinary trends that are popular worldwide.
European-style dishes served on Vietnam Airlines flights
For example, in Business Class, passengers can enjoy European-inspired light meals such as canapé, featuring small yet refined portions like crispy toasted bread topped with smoked salmon, country pâté, and Morazella cheese. Alternatively, passengers can savor familiar Vietnamese flavors through dishes like nem lui, Thang Long grilled fish cake, and grilled beef wrapped in betel leaves, all prepared in an upscale restaurant style.
Additionally, the menu for Economy Class passengers is now even more diverse, offering new dishes with fuller presentations and balanced flavors. The upgraded snack options in Economy Class aim to enhance the flying experience for all passengers.
Hot and appetizing dishes always served fresh
Along with the revamped menu, the airline has also updated its in-flight meal standards. In Business Class, passengers now have two options for main meals: one featuring Vietnamese cuisine and another offering either European or Asian-style dishes (replacing the previous combination of one Asian and one European choice). The Business Class snack options now also feature two choices – one hot and one cold dish (as opposed to the previous bread or hot pastry option).
In addition to the changes in the menu, Vietnam Airlines has also updated the meal presentation standards. Specifically, the airline now uses new, lightweight, and durable tableware in Business Class, which contributes to reducing the aircraft’s weight, saving fuel, and minimizing environmental impact. For Economy Class, the airline is exploring new, youthful, and dynamic packaging and meal containers made from eco-friendly materials.
A representative from the national airline stated that all meals served on Vietnam Airlines flights are crafted by the skilled hands of talented chefs, prepared in an upscale restaurant style.
The change in Vietnam Airlines' in-flight menu highlights the airline's commitment to enhancing the passenger experience.
Vietnam Airlines also mentioned that it has been a long time since they last updated their in-flight menu. This change is based on thorough research into the latest, refined, and globally popular culinary trends.
With the changes to the menu and dining utensils, Vietnam Airlines reaffirms its continuous effort to enhance and diversify the flying experience for passengers. Additionally, with an emphasis on the exquisite flavors of Vietnam’s regions, the airline aims to make every flight a cultural ambassador, bringing the finest Vietnamese culinary traditions to a wide audience of both domestic and international travelers.
Moreover, if you're looking to book affordable flight tickets for any of your journeys, remember to reach out to Mytour.vn via their hotline 1900 2083 for the most effective and detailed assistance.
T. Nam, 11/08/2022 15:54
