Buzz
Known for its complex preparation, refined flavors, and beautiful presentation, Traveller, a renowned Australian travel site, has placed Vietnam's bánh cuốn in the top 10 must-try dishes globally and encourages travelers to indulge in this delicacy.
Bánh cuốn is traditionally enjoyed as a breakfast or snack, with a long-standing history, offering a delightful taste with an intricate blend of ingredients and preparation. Over time, it has evolved through various regional adaptations, with each version boasting its own unique and alluring flavor.
Bánh cuốn Thanh Trì (Hà Nội)
Bánh cuốn Thanh Trì is considered the most traditional version of this dish, preserving the classic elements. The rice paper is made from high-quality rice, thin and translucent with a perfectly chewy texture. Inside, there is no filling, just a generous sprinkling of crispy fried shallots on top.
To enhance its irresistible flavor, bánh cuốn Thanh Trì is often served with sweet and fragrant slices of grilled pork sausage, complemented by a tangy-sweet dipping sauce. A dash of chili can be added for a spicy kick, making it even more delicious.
Bánh cuốn Cao Bằng
Bánh cuốn Cao Bằng offers a unique twist on the classic dish, as it is served with bone broth instead of the usual fish sauce. The rice paper is thin and chewy, filled with meat, and served with a slice of Vietnamese sausage, egg, a sprinkle of fresh herbs, and pickled bamboo shoots with a hint of wild ginger.
The combination of flavors from the ingredients melds together to create a perfectly balanced taste that anyone who tries it will remember fondly.
Bánh cuốn Phủ Lý (Hà Nam)
Just as famous as bánh cuốn Thanh Trì, bánh cuốn Phủ Lý is another must-try dish when visiting Hà Nam.
Similar to bánh cuốn Thanh Trì, bánh cuốn Phủ Lý is made without filling. It is served with grilled meat, specifically lean shoulder meat marinated in spices and grilled over charcoal, ensuring it remains juicy and tender without drying out. When served, bánh cuốn Phủ Lý is accompanied by fresh herbs and a perfectly balanced sweet and sour dipping sauce.
Bánh cuốn chả mực Quảng Ninh
When bánh cuốn made its way to Quảng Ninh, it took on a unique coastal touch, being paired with delicious, fragrant squid cakes.
Bánh cuốn Quảng Ninh features thin rice paper, filled with wood ear mushrooms and minced meat. The warm dish is served alongside hand-pounded squid cakes that are crispy and chewy, accompanied by a sweet and sour dipping sauce and a variety of fresh herbs.
Bánh cuốn tôm thịt Thanh Hóa
Bánh cuốn tôm thịt is a delightful local specialty that captivates many visitors to the Thanh Hóa region.
Bánh cuốn Thanh Hóa features a soft, smooth, and thin rice paper filled with shrimp, minced pork belly, and topped with crispy fried shallots. What makes it especially unique is that the filling uses shrimp from the Sông Mã river, which gives it a rich, sweet, and savory flavor.
Bánh cuốn tôm thịt Thanh Hóa is enjoyed with diluted fish sauce, fresh herbs, and crispy fried shallots. This dish brings together a perfect blend of color, aroma, and flavor, making it unforgettable for anyone who tries it for the first time and leaving them eager to have it again.
Indeed, local dishes are an essential part of every travel experience, so be sure to note them down to make your journey even more complete! Additionally, for budget-friendly travel planning, contact Mytour.vn at the hotline 1900 2083 to book the best flight tickets.
T.Hai, 13/02/2023 14:48
