Buzz
Dishes like Thit Nấu Dong, Bo Kho, and Grilled Black Chicken, which may seem familiar to many Vietnamese, are highly celebrated by Taste Atlas, a renowned food platform, for their enticing and rich flavors.
Thit Nấu Dong
Thit Nấu Dong is a popular dish often prepared in northern Vietnam households during the winter months. The main ingredients include pork, with the pig's trotters being considered the ideal cut to create a delicious and well-rounded pot of meat. The meat is cleaned and simmered with ingredients such as wood ear mushrooms, shiitake mushrooms, carrots, and pepper.
Foreign visitors are often impressed by the transparent 'gel' layer formed by the pig skin, which is slowly simmered until tender. When preparing this dish, it's important to watch carefully and regularly skim the foam to achieve the clear gel layer.
Thit Nấu Dong is most enjoyable when served with hot rice. The first bite offers a cool sensation on the tongue, followed by the sweet and tender meat that melts in your mouth.
Bo Kho
Similar to Thit Nấu Dong, Bo Kho is a beloved dish in Vietnamese cuisine. However, many culinary experts consider it a fusion of Eastern and Western flavors, thanks to its unique taste.
The preparation of Bo Kho is fairly simple, with ingredients such as beef, carrots, lemongrass, cinnamon, chili, pepper, and garlic. These are simmered together until tender and fragrant. Bo Kho is most enjoyable when served with hot rice or bread.
Grilled Black Chicken
Grilled Black Chicken is a specialty of the Hmong people in Sapa. The key to its irresistible flavor lies in the use of black chickens, raised freely in Sapa's natural environment. After cleaning, the chicken is marinated with ingredients like galangal, honey, lime leaves, lemongrass, chili powder, fish sauce, salt, pepper, and chili. When grilled, it releases a delightful aroma. The result is tender, sweet, and flavorful meat.
Bo Nhung Dam
Bo Nhung Dam is a popular hotpot dish in Vietnam, loved by many for its broth that combines the tangy taste of vinegar, the sweetness of coconut water, and the fragrant aroma of onions and lemongrass. To eat, thinly sliced beef is dipped into the boiling broth until just cooked, then served with noodles, fresh herbs, and a flavorful dipping sauce.
Vietnamese cuisine is truly a treasure trove, filled with countless delicious dishes awaiting your discovery. To secure the best flight deals for your culinary adventure, you can contact the professional and dedicated team at 1900 2083, who will quickly provide you with the necessary information to book your smooth and cost-effective journey with Mytour.
T.Ba, 20/06/2023 07:31
