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One of the most exciting ways to travel is by combining it with culinary exploration. During this summer's National Tourism Year in Phu Quoc, visitors should take the time to discover the unique and renowned culinary culture of Phu Quoc.
Currently, Mytour is offering discounted Phu Quoc tours for the summer season. Don’t hesitate—book your trip to the Pearl Island now and indulge in its iconic dishes that leave every traveler in awe.
Phu Quoc is blessed by nature with stunning beaches, such as the pristine white sands of Sao Beach and the golden sands of Long Beach, along with delicious seafood dishes that capture the essence of the ocean. For affordable domestic tours to the Pearl Island this summer, visitors should explore Dinh Cau Night Market, Duong Dong Town Center, and 30/4 Street to savor enticing seafood dishes with names that spark curiosity.
Còi mai
There are numerous ways to prepare còi mai, such as stir-frying or frying with shiitake mushrooms, onions, and mustard greens. However, culinary enthusiasts who adore Phu Quoc's cuisine believe that grilled còi mai with salt is the ultimate dish, as grilling preserves the oceanic flavor and maintains its signature chewy and crispy texture.
The price of còi mai is quite affordable, ensuring customer satisfaction. At beachside eateries in Ham Ninh, a plate of còi mai for two costs between 40,000 and 70,000 VND.
Grilled salted egg squid with chili
Though not as famous as other island dishes, grilled salted egg squid with chili is a beloved and familiar dish among coastal residents.
Fresh, finger-sized squid is transformed by Phu Quoc locals into various delicacies: steamed with ginger, fried with fish sauce, or battered and fried. However, grilled salted squid with chili stands out as the most heartwarming option. Cleaned and seasoned, the squid is grilled over charcoal until golden, releasing an irresistible aroma that captivates anyone nearby.
Seafood and melaleuca mushroom soup
Melaleuca mushrooms are a unique specialty of Phu Quoc, locally paired with fresh seafood like squid, shrimp, and oysters to create a fragrant and nutritious soup. The dish combines the natural sweetness of mushrooms, the bold aroma of pepper, and the rich saltiness of Phu Quoc fish sauce.
This dish encapsulates the distinct flavors of Phu Quoc, embodying the simplicity and warmth of the local people.
Herring salad
A trip to Phu Quoc would be incomplete without savoring the island's famous herring salad. To create this delicacy, locals select plump herring with a shimmering silver sheen. The fish is scaled, cleaned, and filleted, then mixed with shredded coconut, onions, shallots, and thinly sliced chili. The dish is perfected with a unique sauce made from vinegar fermented with ripe guava, offering a tangy and aromatic flavor.
Though simple in preparation, herring salad is a refined dish. To fully enjoy its flavors, pair it with spicy dipping sauce, rice paper, and fresh herbs.
Steamed crab
Crab is a familiar dish in any coastal region, but in Phu Quoc, visitors will undoubtedly remember the incredibly simple yet delightful steamed crab served here.
At the floating houses in Ham Ninh fishing village, travelers can enjoy crabs with firm meat and bright red roe, emitting a distinctive aroma once steamed. In Phu Quoc, crabs are sold for 100,000 to 150,000 VND per kilogram, depending on their size.
Grilled abalone
Abalone is one of the more luxurious dishes in Phu Quoc, typically served in high-end restaurants or large eateries. However, if you have the chance to visit Phu Quoc, it’s worth trying this dish for its delicious taste and nutritional value.
Abalone, harvested from the deep sea, undergoes a complex preparation process to become a truly enticing dish. Rich in nutrients, its tender sweetness blends perfectly with the spiciness of ginger sauce and the bold flavor of garlic, leaving a lasting impression on diners.
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