Buzz
As the seasons transition, a visit to the mountainous region of Pù Luông in Thanh Hóa will surely bring a refreshing breeze and unforgettable experiences. While discovering the wonders of Pù Luông, be sure to indulge in the incredible array of delicious local dishes. Join Mytour for the journey!
Grilled Stream Fish
The mouthwatering aroma of grilled stream fish in Pù Luông
Given the unique landscape of the area, grilled stream fish is an essential delicacy when visiting Pù Luông. The fish is freshly caught from the streams, and being a natural variety, it has an incredible taste. It is marinated with the local spices found in the mountain region, such as mắc khén, aromatic herbs, chili, lemongrass, and salt. The fish is then wrapped in traditional Chinese herbs, secured with fresh bamboo skewers, and grilled over hot embers until the flesh is cooked and turns golden. This delicious grilled stream fish, with its natural flavors and the perfect blend of spices, is a signature dish of the highland region.
Free-range Chicken
Wherever you go in the mountainous regions, you'll find free-range chicken, but the free-range chicken in Pù Luông stands out for its superior taste and allure. The chickens in this area roam freely and eat natural foods. Pù Luông's free-range chicken is prepared in various ways, such as boiled, steamed, or stir-fried, but the grilled version remains the most popular and sought-after dish.
Cổ Lũng Roast Duck
When visiting Pù Luông, don’t miss the famous Cổ Lũng roast duck
Anyone who has visited or researched Pù Luông’s tourism and cuisine is likely familiar with the famous Cổ Lũng roast duck. Cổ Lũng ducks are a purebred variety, known for their delicious and irresistible flavor. In the restaurants and eateries around Pù Luông, you’ll always find Cổ Lũng roast duck on the menu, prepared in various ways. However, the roasted version is the most delicious, as it retains the tender and sweet flavor of the duck meat inside, while the outside is golden, crispy, and rich. Give Cổ Lũng roast duck a try, and it’s sure to leave a lasting impression.
Bitter Leaf Soup
For travelers seeking something unique, the bitter leaf soup is a must-try dish in Thanh. Bitter leaves have a sharp, bitter taste, but the aftertaste is mildly sweet, and they are often cooked in soups or boiled with chicken intestines and blood. The bitterness is quickly followed by a sweet flavor on the tongue and a refreshing, cool sensation that can only be found in this particular soup. Many visitors who have tried it have fallen in love with this seemingly challenging dish.
Nu'a Village's Bamboo Rice
Nu'a Bamboo Rice is soft, fragrant, and irresistibly memorable.
Bamboo rice is a unique dish found in the mountainous regions, but the Nu'a Bamboo Rice from Pù Luông stands out for its special qualities. The rice used is a large-grain, white mountain variety that has a distinctive aroma. It is cooked in bamboo tubes, and the fragrance of the mountain rice blends with the natural scent of the bamboo, creating an unforgettable and tempting flavor that will captivate any diner, even though it’s a simple and humble dish.
This autumn, embark on a journey to explore Pù Luông and don't miss out on indulging in the local dishes that truly capture the essence of this place, adding even more exciting experiences to your adventure.
If you need to book a flight, please contact Mytour at the hotline 1900 2083 to receive swift and efficient assistance in securing your tickets.
T.Tu, 16/08/2023 15:57
