When visiting the Cà Mau peninsula, make sure to try these 5 must-taste dishes!

Due to its network of rivers, canals, and mangrove forests, Cà Mau boasts a treasure trove of distinct, rare, and irresistible dishes that you won't find anywhere else. Let's take a look at some of the region's most notable culinary delights, as shared by Mytour:

Food enthusiasts are likely familiar with the term 'Cà Mau crab' from menus at many seafood restaurants. This dish is a signature delicacy from the Cà Mau region. You can find it at various seafood restaurants in Cà Mau, and perhaps the best way to enjoy it is simply steamed, which preserves its delicious flavor. The crabs, with their tender and firm meat, thrive in the high-salinity waters of the region throughout the year. Additionally, these crabs are often raised in the wild, feeding on the rich, diverse ecosystem of the mangrove forests.

The mudskipper is a unique fish commonly found in the mangrove swamps. Despite its unattractive appearance, this fish is highly nutritious and, when cooked, has a delicate flavor with minimal bones. As a result, it has become a favorite among visitors. There are many ways to prepare the mudskipper, but the most delicious and aromatic method is grilling it to perfection.

This is an incredibly unique dish from Cà Mau. While the sweet, fragrant honey is harvested to become valuable honey, the bee larvae are also used to create the irresistible young bee salad. The larvae are mixed with aromatic herbs and a tangy-sweet fish sauce, delivering a fresh and flavorful taste that captures the essence of Cà Mau. You’ll fall in love with this dish just like countless other visitors who have come to this beautiful region.

Bà Khía is another iconic product of Cà Mau, belonging to the crab family and often found in mangrove areas. The flesh of bà khía is firm and incredibly flavorful, and it can be prepared in many ways such as steaming, stir-frying with tamarind, or grilling. However, the most popular and beloved way to enjoy bà khía is by turning it into fish sauce. Despite being transformed into fish sauce, you can still savor the full, distinct, and exquisite flavors of this unique ingredient.

When you visit Cà Mau in particular, and the Western river regions in general, the fish sauce hotpot is always one of the must-try local specialties recommended by the locals. This dish is difficult to find anywhere else. The hotpot broth is made from fermented snakehead fish combined with minced lemongrass, creating a unique and aromatic flavor. Diners dip ingredients such as fish, shrimp, squid, and wild vegetables from the U Minh forest, including longan sprouts, bitter vegetables, water lilies, and crab claws, into the broth.

During the early days of the Lunar New Year, visiting the southernmost region and indulging in the many delicious dishes of the river delta will undoubtedly be an unforgettable experience. Don't hesitate to contact the Mytour hotline 1900 2083 for quick and efficient assistance in booking your flight tickets to Cà Mau.