Buzz
If you have the chance to visit the Mekong Delta during the flood season, don't miss the opportunity to savor hot pots made from local ingredients provided by the floodwaters. The simple yet rich flavors of these hot pots will surely make you love the Mekong Delta even more.
Hot Pot with Linh Fish and Wild Sunflower
This hot pot dish is typically available only between September and November each year, as the ingredients used to prepare it are only found during the flood season.
To make a delicious hot pot, fresh Linh fish must be selected, cleaned, and marinated with the right spices to achieve a perfectly balanced, flavorful taste.
The hot pot broth is made from fresh coconut water combined with sour tamarind, creating a uniquely sweet and tangy flavor that is both refreshing and irresistible. When served, Linh fish, wild sunflowers, water lilies, okra, and more are added. Enjoying the Linh fish hot pot is a delightful experience, as the rich sweetness of the fish blends harmoniously with the delicate flavor of the wild sunflowers, leaving a lasting impression on all who try it.
Fermented Fish Hot Pot
Unlike the Linh fish hot pot, the fermented fish hot pot has a unique flavor that can be an acquired taste, but once you get used to it, you'll fall in love with its distinct taste. The fermented fish hot pot can be seen as the perfect embodiment of Southern culture. The soul of this dish lies in the fermented fish, which is why having good quality Linh fish or Sặc fish paste is essential for a delicious hot pot. When preparing the broth, the right balance of spices is key to creating a rich and flavorful base. The hot pot is often served with a variety of ingredients such as shrimp, pork belly, squid, and many kinds of local vegetables from the Mekong Delta.
Kèo Fish Hot Pot
If you visit the Mekong Delta during the flood season, you definitely can’t miss the chance to enjoy a delicious and sweet Kèo fish hot pot. The main ingredient for this dish is the fresh, flavorful Kèo fish. When the fish is cooked, its flesh becomes tender and sweet. The hot pot is served with sour Giang leaves, crispy water lilies, and the rich, earthy flavor of banana flowers, creating a wonderful combination that will captivate any food lover.
Eel Hot Pot
During the flood season, the Mekong Delta offers rich, tender eels with firm, sweet, and flavorful flesh. This is why the locals have creatively crafted the special and aromatic eel hot pot that is loved by many.
To make a delicious eel hotpot, it’s essential to pick the freshest eels, clean them thoroughly to remove any fishy smell and slime, and then marinate them with the necessary spices. The hotpot is enhanced with ingredients like fermented rice, green tamarind, and giac fruit. When served, it’s accompanied by various herbs such as water spinach, banana blossom, and water morning glory, creating a simple yet incredibly flavorful dish.
To make sure you don’t miss out on the delightful flavors of the Mekong Delta during the flooding season, plan a trip with a well-suited itinerary now. And to make your travel arrangements, don’t forget to contact Mytour.vn through their hotline at 1900 2083 for great deals on flight tickets!
T.Hai, 13/11/2023 15:53
