Buzz
If you're a traveler visiting Hanoi on a cold winter day, be sure to wander through the ancient streets and experience the unique chill of northern winter. Stop by a roadside shop and savor the delightful fragrance and soothing warmth of various hot desserts, perfect for instantly beating the cold.
Sweet Dumplings
It would be a real shame to visit Hanoi during the winter without trying the irresistible, fragrant sweet dumplings. Locals often say that this dish seems to be made specifically for the winter season.
The sweet dumpling is made from glutinous rice dough, kneaded to the perfect chewy texture. Inside, you’ll find a filling of mung beans or sometimes black sesame. Each dumpling is carefully shaped, round and placed into a pot of boiling water with palm sugar and ginger. Once cooked, they are served in bowls, topped with water, peanuts, and fragrant coconut. The combination creates a simple, yet incredibly delicious dish. The warm, nutty flavor of the dumplings will instantly warm you up, making it a truly delightful experience.
Cassava Dessert
Sweet cassava, a beloved and simple treat, is especially irresistible during the chilly winter months in Northern Vietnam.
Moreover, winter coincides with the peak season for cassava, making this dish available only for a few months each year. Therefore, it's essential to seize the opportunity to indulge in this delightful treat.
To create a perfect bowl of cassava dessert, one must select freshly harvested, white, and soft cassava roots. These roots are carefully combined with ginger syrup, offering a fragrant, mildly spicy flavor that is incredibly appealing.
Hot sticky rice and sweet dessert.
Another winter specialty of Hanoi that you should try is hot sticky rice dessert. This dish is made from simple ingredients like mung beans and sticky rice. However, what truly defines the deliciousness of this dish is the sticky rice itself. The cook must be extremely skillful and meticulous, starting from selecting the right sticky rice, soaking it, to the final cooking process. The perfect sticky rice should have the desired chewy texture, along with a rich, nutty, and creamy flavor that will make anyone who tries it remember it forever.
A bowl of steaming hot sticky rice dessert, with its sweet and mild flavor and the intense fragrance of ginger, will warm you up effectively!
Luc Tau Xa.
This dessert originated in China, but when it was brought to Vietnam, it was adapted and developed a distinct taste that reflects the winter essence of Hanoi.
The main ingredients for this dessert include mung beans, which are cooked until soft, and then combined with lightly boiled tapioca pearls and sugar. To create the signature fragrance of Luc Tau Xa, orange peel and lotus seeds are added. To achieve the desired smooth and thick texture, the dish must be stirred constantly over low heat, requiring close attention to avoid the pot sticking.
Chí mà phù
Mè đen được nhiều người đặc biệt yêu thích bởi có giá trị dinh dưỡng cao, bởi vật mà món chí mà phù được biết đến là món ngon mùa đông Hà Nội mà các bạn nên thưởng thức ngay khi có dịp. Món ăn ngày có nguyên liệu chính là mè đen. Mè đen được xay nhuyễn, nấu chung với đường, gừng, bột sắn và thêm chút lá chanh cho hương vị thêm đậm đà. Bát chí mà phù còn bốc khói, thêm chút lạc giã, chút dừa nạo… với vị ngọt béo, thơm bùi và ấm áp khiến ai ai nếm thử cũng khó mà quên được.
Du lịch Hà Nội, thưởng thức hương vị ấm áp, thơm ngọt của những ly chè chắc chắn sẽ là trải nghiệm đáng nhớ cho chuyến đi của bạn. Và nếu bạn đang có dự định ghé thăm thủ đô trong thời gian tới, đừng quên liên hệ sớm với Mytour.vn thông qua tổng đài 1900 2083 để đặt vé máy bay giá tốt cho chuyến đi của mình cùng với đó là nhận được những tư vấn hành trình hữu ích nhất nhé!
T.Hai, 26th December 2022 at 15:57
