
Charcoal and grilling accessories

A digital cooking thermometer

No grill master should be without a reliable thermometer, as the built-in one on your grill is often wildly off (especially if it’s sitting right over a pile of scorching charcoal).
Consider a simple instant-read digital thermometer for checking steaks and chicken, or upgrade to a Bluetooth-enabled probe thermometer that sends real-time readings to your phone. Choose one with multiple probes so your host can monitor both the grill's temperature and the meat without lifting the lid. Personally, I trust ThermoPro thermometers, and Meater and ThermoWorks come highly recommended by my BBQ buddies.
Paper towels

I'm always running low on paper towels, but somehow I go through them even faster when I'm grilling. Between cleaning my outdoor prep area and wiping BBQ sauce off my face, cooking outdoors really depletes my supply, and I'd be thrilled if a guest showed up with an extra roll or two.
Aluminum foil

BBQ Dads can do wonders with aluminum foil, which is why bringing a bulk roll of aluminum foil is such a great idea. They can create packets and trays to hold delicate seafood or veggies, use it to cover food to keep it warm, craft a makeshift thermometer probe holder, or wrap it around their brisket to help with the Texas Crutch when the dreaded stall hits.
Cold, affordable beer (and maybe a koozie)

A bottle opener

Ice pops

Dishwasher-friendly grilling tools

Most grilling spatulas and tongs feature wooden handles because they don’t heat up as much. However, these wooden handles can be a hassle to clean since they require hand washing to maintain the wood’s quality. Giving your host a set of dishwasher-safe tools makes the post-grill cleanup simpler (and easy cleanup is a gift in itself).
A cutting board with grooves

An additional cooler (with ice)

Igloo coolers are surprisingly affordable (and the off-brands are even more so), and I haven’t met a single griller who wouldn’t appreciate having an extra one. Fill it with ice—something that quickly runs out during a BBQ—and you'll be the true hero of the cookout.
Non-meat options

Condiments and sauces

Effective communication

