Buzz
Apples are essential to the holiday season. From being baked into pies to enjoyed as fermented beverages, and even savored in warm spiced cider, they bring comfort during the cold months. I particularly love apple brandy as the base for this flavor, and when combined with Bénédictine liqueur, it creates a drink that feels like a stronger version of your beloved winter hard cider.
While you can choose a premium apple brandy like the French Calvados, I lean towards the sweeter, more apple-forward Applejack. The honeyed Bénédictine brings hints of citrus, nutmeg, cedar, and a touch of sage. It’s reminiscent of enjoying a slice of apple pie under a Christmas tree—absolutely delicious. To make this, gather these ingredients:
1 1/2 ounces Applejack (or any other apple brandy)
3/4 ounces Bénédictine
3/4 ounces fresh lemon juice
Combine all ingredients in a cocktail shaker filled with ice and shake vigorously until the shaker becomes too cold to hold comfortably. Strain the mixture into a coupe glass and garnish with a strip of lemon peel.
