Buzz
Many people know that I enhance my baked treats with almond extract, either alongside or in place of vanilla. Now, I’ve introduced a third extract to the mix: cinnamon. Not only does it add a unique twist to your flavor arsenal, but you can also easily prepare cinnamon extract at home in just two straightforward steps.
Only two ingredients are required: a small quantity of vodka (or a neutral-tasting alcohol) and a handful of cinnamon sticks. Ensure both are of reasonably high quality, as inferior ingredients are easily noticeable in such a minimal recipe. Fortunately, since extracts are potent, only a modest amount of each ingredient is needed to produce a substantial batch of cinnamon extract.
Place two or three cinnamon sticks into a small, tall glass container with a tight-sealing lid. Add 5 ounces (approximately ⅔ cup) of vodka, ensuring the sticks are fully submerged. I used a nearly empty jar of Simply Organic cinnamon sticks and filled it with vodka. For larger batches, use a bigger container, but remember that this yields a significant amount of extract, so make sure you’ll enjoy it.
The second step requires patience. Allow the mixture to steep for at least two weeks to ensure the vodka absorbs enough cinnamon compounds to effectively flavor dishes. Extending the steeping time to around five weeks results in a more robust extract. I observed a deeper color, a more intense aroma, and greater potency when using it in foods like oatmeal or smoothies. After four to five weeks, remove and discard the cinnamon sticks.
While premium commercial extracts often deliver refined and complex flavors, this homemade version has proven to be highly effective for my needs. Add a splash of cinnamon extract to enhance frostings, baked goods like cookies and cakes, or rich, spiced sauces and French toast. It’s particularly ideal for liquid recipes, as it prevents cinnamon powder from forming clumps or settling into an unappealing paste. Experiment with it in beverages like cocktails, coffee, or creamy custards. With vanilla, almond, and cinnamon in your pantry, you’ll have a versatile collection of warm, aromatic flavors.
