Buzz
Photo Credit: Caitlin BenselServings:
2
The exciting news for fans of pink smoothies is that fiber-packed dragon fruit is now easily accessible in convenient frozen puree packs, ready for blending. Simply add one to the blender along with some equally colorful raspberries and a cooked beet to create a smoothie that's as beautiful as it is delicious.
Ingredients List
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1 ½ cups unsweetened soy milk
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½ cup plain whole-milk Greek yogurt
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1 small (2 ounce) cooked beet (such as Love Beets or Melissa’s), refrigerated, quartered (about ¼ cup)
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1 cup frozen raspberries
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1 3 ½-ounce package frozen dragon fruit puree (pitaya)
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Pinch of kosher salt
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2 teaspoons agave nectar or honey (optional)
Instructions
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Place all ingredients into a blender, beginning with the soy milk and yogurt. Blend until smooth, for about 1 minute.
