Buzz
Nutritional yeast—fondly referred to as “nooch” in my small studio—is well-known for the savory, cheese-like taste it adds to vegetarian and vegan meals, not to mention popcorn. However, its yellow flakes are versatile beyond their health-conscious origins, particularly when enhancing sauces and gravies.
Gravy is essentially just “thick broth,” but it should offer more than that. A great turkey gravy is savory, rich, and smooth, and nutritional yeast can help you achieve that perfect balance. The trick is in using it sparingly.
When used in larger quantities, the yeast brings out its cheesy flavors. But in smaller doses, its tangy, creamy texture enhances the gravy without overwhelming it. It also adds a slight thickening effect, which is handy if you prefer skipping the cornstarch slurry or beurre mani.
A tablespoon of nutritional yeast per cup of gravy is enough; any more, and your gravy will start to taste overwhelmingly of nooch. If you have larger flakes, crush them with a mortar and pestle (or food processor), then slowly sprinkle the fine powder into the hot gravy, adding it teaspoon by teaspoon, whisking to blend fully. Taste the gravy after a few teaspoons, and continue adding until the flavor is as savory as you desire.
