Buzz
Cheese popcorn is a uniquely delicious treat, often enjoyed from air-puffed bags or festive tins. Its vibrant orange kernels strike a perfect balance between salty and tangy. While many homemade recipes require ordering cheese powder online or buying expensive popcorn seasonings, there's a simpler way. All you need is a box of macaroni and cheese to create the perfect cheesy popcorn.
Using macaroni powder to season popcorn, as recommended by a creative Reddit user, is a brilliant idea for several reasons. First, the powder is finely ground, ensuring it sticks to every fluffy kernel. Additionally, it’s a fully developed flavor enhancer. While mac and cheese is known for its cheesiness, it also offers a creamy texture and a hint of tanginess from lactic acid. The mac powder delivers all these flavors effortlessly, eliminating the need for additional salt or butter.
To make this, you’ll need your favorite boxed macaroni powder, oil, and popcorn. Pop the kernels on the stove—I prefer the Jessica Koslow technique—then transfer them to a large bowl. Gradually sprinkle the cheese powder over the popcorn, gently shaking the bowl between additions to ensure even coating.
As for the remaining macaroni, there are plenty of ways to put it to good use. Consider turning it into a hearty goulash, a homemade version of hamburger helper, or simply enjoying it as macaroni and cheese with freshly shredded cheese.
