Buzz
If you're a steak enthusiast who enjoys cooking at home, chances are you’ve perfected a method for achieving that ideal tenderness. But what happens when you find your go-to cuts priced far beyond expectations? The solution: opt for these lesser-known alternatives that offer great taste at a lower cost.
In an effort to find a more affordable option than the pricey skirt steak, which costs around $20 per pound, Epicurious editor Matt Duckor consults with a whole animal butcher. It turns out that many underappreciated cuts are just as flavorful. Here are some examples:
Faux hanger steak (also known as bavette or sirloin tip)
Entraña steak
Oyster steak
Shoulder tender (also known as beef shoulder petite tender)
Duckor shares the best ways to prepare each cut of meat: for example, faux hanger mimics the texture of a skirt steak more than a true hanger steak. Oyster steak is naturally tender, so make sure not to overcook it.
At First We Feast, Erin Mosbaugh engages with a whole animal butcher to explore a variety of alternative meat cuts. Among the options discussed are several unique steaks, including some that may surprise you.
Surprise steak
Denver steak
Velvet steak
In addition, she provides insightful recommendations for other beef cuts, such as 'banana heel,' a stew meat that's ideal for braising, particularly if you enjoy the rich flavor of oxtail.
Remember, these less common cuts, which are more affordable than traditional supermarket selections like sirloin, tri-tip, or filet, can typically be found at whole animal butchers who process entire cows on-site.
