Buzz
In the realm of kitchen gadgets, the air fryer has dominated for years, excelling at crisping, dehydrating, and reviving french fries to perfection. However, its method of rapidly removing moisture isn't always ideal. Imagine an appliance that could prepare an entire meal without drying it out. Enter the combi oven, the solution to this culinary challenge.
What exactly is a combi oven?
The term 'combi' stands for combination. Often referred to as a combi cooker, multicooker, or combi steamer, this versatile appliance merges the capabilities of steamers, ovens, and convection ovens. Much like the air fryer, combi ovens have long been a staple in professional kitchens. Now, these once-industrial devices are available in compact, countertop-friendly versions with prices to match.
A combi oven may advertise various cooking methods—such as steaming, air frying, broiling, sous vide, searing, or braising—but its standout feature is its ability to inject controllable steam, setting it apart from standard kitchen appliances.
How does a combi oven function?
Designed for home use, combi ovens are electric convection ovens, similar to air fryers. A fan positioned near an electric heating element circulates hot air within the chamber, removing moisture through a vent and cooking food faster and at higher temperatures than traditional ovens. With the addition of steam, it offers three primary modes: convection, steam, or a combination of both.
Steam injection ensures moisture retention or addition during cooking. This feature elevates the combi oven above air fryers, allowing meats and vegetables to stay succulent while achieving a perfectly browned exterior.
You might wonder, “Can’t I just place a pan of water in my air fryer?” (Perhaps I’m alone in this thought.) I’ve tested it, and it doesn’t compare. The convection airflow disperses the moisture unevenly, highlighting the technological superiority of combi ovens. Many models boast advanced features like app-controlled moisture levels, custom settings, and presets for large roasts, ensuring the juiciest results. Soon, I plan to roast a Thanksgiving turkey in a combi oven, envisioning a scenario where the main oven is free to warm side dishes while the bird cooks perfectly on the countertop.
Advantages and Disadvantages
The Benefits
Versatile Cooking. A combi oven can handle nearly any dish. Steam rice, “boil” eggs, prepare a full casserole, or bake a soufflé. For bread enthusiasts, it doubles as a proofing box with humidity control, ensuring perfectly steamed loaves every time.
Accurate Temperature Management. Certain models come equipped with a probe thermometer, which is highly recommended if within budget. This feature lets you monitor your food’s internal temperature via a digital display or app.
Moisture Regulation. The appliance’s digital controls, accessible directly or through a phone app, allow precise adjustments to humidity and temperature. This capability can even replicate sous-vide outcomes, ensuring moist and tender large cuts of meat.
The Drawbacks
Skill Development Required. Unlike the simplicity of an air fryer, which operates on a 'set and forget' principle, mastering a combi oven demands time and practice due to its advanced features.
Cost Considerations. The price has become more accessible over time. Initially limited to a few manufacturers, the market has expanded, increasing competition and reducing prices. Entry-level models are now available for around $200, a significant drop from the previous minimum of $600.
Space Limitations. Countertop combi ovens are compact. While some models offer more room, preparing large meals, such as multiple casseroles for a big group, is more efficient in a traditional oven.
Combi Ovens Worth Exploring
For a budget-friendly choice
The Ninja Combi All-in-one Multicooker. Priced at a more accessible $229, this model lacks advanced steam control found in other brands. Instead, it uses a steaming tray placed near a heating element for passive steaming.
Ideal for larger dishes with precise steam management
The Anova Precision Oven. This genuine combi oven features steam injection via a dedicated water reservoir, includes a probe thermometer, and offers ample space for sizable meals or large meat cuts. Enhanced control and features come at a higher cost, with this model priced at $699, though it occasionally sees discounts.
The Perfectly Balanced Combi
The Dreo ChefMaker Combi Fryer. This model features steam injection, a probe thermometer for precise temperature monitoring, app-based controls, and a compact design that fits seamlessly into any kitchen setup, making it ideal for smaller spaces. Priced at $359, it’s currently available at a discount.
